Directions:
- In a large pot, combine the water with the sugar, honey, lemon juice and lemon zest and bring to a boil, stirring occasionally, until the sugar dissolves. Add the quinces and return to a boil. Cover partially and cook over low heat until tender, about 2 hours. Remove the quinces with a slotted spoon. Boil the syrup until it is reduced to 4 cups, about 20 minutes. Return the quinces to the syrup while it cools.
- Meanwhile, in a small heavy skillet, toast the almonds over moderate heat, stirring constantly, until golden, 6 to 8 minutes. Transfer to a plate to cool. Serve the quinces at room temperature or chilled, with their syrup and the yogurt, sprinkled with almonds. Pass the Kourambiedes separately.
- Make Ahead: The poached quinces can be refrigerated in the honey syrup for up to 3 days.
- Serve With: Kourambiedes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.58 Kcal (509 kJ) | ||
| Calories from fat | 14.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 33.28mg | 1% | |
| Potassium | 129.08mg | 3% | |
| Total Carbs | 26.98g | 9% | |
| Sugars | 22.24g | 89% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 40.22 Kcal (168 kJ) | ||
| Calories from fat | 4.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 2% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 11.01mg | 1% | |
| Potassium | 42.71mg | 3% | |
| Total Carbs | 8.93g | 9% | |
| Sugars | 7.36g | 89% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 0.47g | 3% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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