143 honey mustard sea Recipes

  • Honey-Mustard Macaroni Salad
    elbow macaroni, hard-cooked eggs, diced, diced onion and
    8 More
    elbow macaroni, hard-cooked eggs, diced, diced onion, diced celery, diced green bell pepper, mayonnaise, milk, sweet pickle relish, prepared honey mustard, sea salt, ground black pepper
    30 min, 11 ingredients
  • Honey Mustard Wedges With Sea Salt and Cracked Pepper
    potatoes, large, cut into wedges, olive oil, honey mustard and
    2 More
    potatoes, large, cut into wedges, olive oil, honey mustard, ground sea salt, cracked black pepper
    1 hour 10 min, 5 ingredients
  • Honey Mustard Salmon and Asparagus (Foil Wrapped)
    salmon fillets (6 oz. each), sea salt and
    6 More
    salmon fillets (6 oz. each), sea salt, fresh ground black pepper, dijon mustard, honey, horseradish, asparagus (trimmed ), olive oil
    25 min, 8 ingredients
  • BBQ Quail with Honey-mustard Dressing
    quail, split and backbone removed, chicken stock and
    11 More
    quail, split and backbone removed, chicken stock, fresh thyme sprigs, rosemary sprigs, limes , zest of, olive oil, sea salt, fresh ground black pepper, honey, soy sauce, grainy mustard, dijon mustard, sesame oil
    30 min, 13 ingredients
  • Macaroni Salad
    elbow macaroni, hard-cooked eggs, diced, onion, diced and
    8 More
    elbow macaroni, hard-cooked eggs, diced, onion, diced, celery, diced, green bell pepper, diced, mayonnaise, milk, sweet pickle relish, honey mustard, sea salt, ground black pepper
    20 min, 11 ingredients
  • Grilled Honey Mustard Sea Bass Grilled Honey Mustard Sea Bass
    sea bass fillets, about 1 - 1 1/2 inches thick and
    7 More
    sea bass fillets, about 1 - 1 1/2 inches thick, white cooking wine, dijon mustard, extra virgin olive oil, honey, juice of 1/2 lemon, worcestershire sauce, ground black pepper
    19 min, 8 ingredients
  • Sea Scallops  In  Apple Nagi Sea Scallops In Apple Nagi
    honey, mustard oil, olive oil, rough ground coriander and
    15 More
    honey, mustard oil, olive oil, rough ground coriander, drops of green tabasco, diced apples, lime juice, diced celery root, cilantro leaves, chopped, drizzle of honey vinegar, salt and pepper, fleur de sel ( sea salt ), sea scallops, rosemary sprigs, thyme, salt, unsalted butter, extra virgin olive oil
    7 min, 20 ingredients
  • Lightened up Honey Mustard Vinaigrette Lightened up Honey Mustard Vinaigrette
    extra virgin olive oil, red wine vinegar, honey and
    2 More
    extra virgin olive oil, red wine vinegar, honey, dijon mustard, sea salt
    5 min, 5 ingredients
  • Honey-Mustard Glazed Shrimp and Scallops Honey-Mustard Glazed Shrimp and Scallops
    honey, malt or cider vinegar, dijon mustard, olive oil and
    4 More
    honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined
    21 min, 8 ingredients
  • Honey Mustard Glazed Shrimp And Scallops Honey Mustard Glazed Shrimp And Scallops
    honey, malt or cider vinegar, dijon mustard, olive oil and
    4 More
    honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined
    6 min, 8 ingredients
  • Grilled Skewered Scallops and Apricots with Honey-Mustard Dressing Grilled Skewered Scallops and Apricots with Honey-Mustard Dressing
    olive oil, honey mustard, fresh lemon juice and
    4 More
    olive oil, honey mustard, fresh lemon juice, chopped fresh chives, fresh apricots, pitted, quartered, sea scallops , side muscles trimmed, halved horizontally, baby romaine salad mix (about 3 1/2 oz)
    25 min, 7 ingredients
  • Fritto Misto with Two Mustard Sauce (Michael Chiarello) Fritto Misto with Two Mustard Sauce (Michael Chiarello)
    honey mustard, dijon mustard, champagne vinegar and
    14 More
    honey mustard, dijon mustard, champagne vinegar, black or yellow mustard seeds, toasted, minced shallots, sea salt, uncooked arborio rice, semolina, all-purpose flour, salt, freshly ground pepper, cleaned calamari (not giant squid), assorted mushrooms of your choice, cleaned, trimmed, and sliced if large, fennel bulb, sliced lengthwise 1/8-inch thick, lemon, very thinly sliced (discard ends), buttermilk , for moistening, peanut or canola oil, for deep-frying
    47 min, 17 ingredients
  • Sea Snail Snacks Sea Snail Snacks
    plain flour tortillas or 3 (8 inch) flavored flour tortil... and
    4 More
    plain flour tortillas or 3 (8 inch) flavored flour tortillas, honey mustard, deli ham or 6 slices turkey, deli cheese, shredded carrot
    25 min, 5 ingredients
  • Nutty Honey Mustard Nutty Honey Mustard
    raw almonds, mustard, honey, cumin, garlic powder and
    3 More
    raw almonds, mustard, honey, cumin, garlic powder, lemon , juice of, nutritional yeast, sea salt
    5 min, 8 ingredients
  • Steamed Asparagus with Honey Mustard Dressing Steamed Asparagus with Honey Mustard Dressing
    asparagus, trimmed and peeled, lemon zest and
    8 More
    asparagus, trimmed and peeled, lemon zest, fresh lemon juice, low-fat plain yogurt, dijon mustard, sherry vinegar, honey, sea salt , to taste, freshly ground pepper , to taste, chopped fresh herbs (such as mint, chives, or parsley), plus more for garnish
    10 ingredients
  • Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche
    jumbo lump crabmeat, onion, finely minced and
    20 More
    jumbo lump crabmeat, onion, finely minced, red bell pepper, minced, butter, plus more for sauteing, extra-large egg, mayonnaise, dijon mustard, dry mustard, chopped parsley leaves, cayenne, sea salt and fresh ground pepper, drops hot sauce , or to taste, vegetable oil, fine bread crumbs, seasoned with salt and pepper, creme fraiche, mayonnaise, dijon mustard, whole-grain mustard, honey mustard, salt, ground white pepper, drops hot sauce (recommended : tabasco)
    45 min, 22 ingredients
  • Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette
    sea bass fillets or other firm white fish and
    20 More
    sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped
    1 hour , 21 ingredients
  • Honey Sesame Dressing Honey Sesame Dressing
    oil, cider vinegar, table spoons honey, dijon mustard and
    3 More
    oil, cider vinegar, table spoons honey, dijon mustard, toasted sesame seeds, minced garlic, sea salt and fresh pepper to taste
    7 ingredients




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