20 honey macaroons Recipes

pineapple, peeled and cored, pineapple juice, honey, ground ginger, all-purpose flour (about 6 3/4 oz), flaked sweetened coconut, baking powder, salt, granulated sugar, butter, softened, egg whites, vanilla extract, low-fat milk, remaining ingredients, powdered sugar

flaked sweetened coconut (about 7 oz), unsweetened finely shredded coconut, sugar, all-purpose flour, salt, egg whites, honey, vanilla

egg whites, sugar, honey, almond extract, vanilla extract, unbleached flour (at passover potato starch or matzo cake meal can be substitued in equal quantity for the flour), unsweetened dried shredded coconut (if you can only find sweetened coconut, reduce the sugar in the recipe to 1/4 cup)

unsweetened coconut, cocoa powder (preferably raw cacao powder), maple syrup or 1/2 cup agave or 1/2 cup raw honey, coconut oil, warmed slightly (or coconut butter), vanilla, sea salt

dates, pitted, shredded coconut, macadamia nuts , roasted and salted, vanilla extract, honey (i used about half that), egg, chocolate, chopped

tapioca flour, desiccated coconut, sea salt, honey, vanilla, coconut milk or 1 tbsp soymilk or 1 tbsp rice milk, chocolate, for dipping if desired

crumbled soft macaroon cookies, ground pecans, butter, melted, heavy whipping cream, cream cheese, softened, sugar, orange juice, vanilla extract, almond extract, peaches, peeled and sliced or 3 cups frozen unsweetened sliced peaches, thawed, lemon juice, fresh raspberries, apricot preserves, honey

soft macaroons, ground pecans, margarine, melted, whipping cream, cream cheese, softened, sugar, dark rum, vanilla, almond extract, peaches, peeled,and thinly sliced, lemon juice, fresh raspberry, apricot preserves, honey

coconut macaroons (store purchased), raspberries (frozen okay), low-fat greek yogurt, honey

pure buckwheat honey, cocoa powder, unsweetened, instant powdered coffee or espresso, coconut, sweetened and shredded, matzo cake meal (kosher for passover), egg whites, chocolate coffee beans

egg whites, sugar, honey, almond extract, vanilla extract, unbleached flour, unsweetened dried shredded coconut

chopped rhubarb, frozen strawberries, sugar, flour, eggs, whites, sugar, liquid honey, vanilla, unsweetened coconut, flour, salt

egg whites, raw sugar (turbinado), real maple syrup (or honey), vanilla extract, salt, cinnamon, unsweetened coconut , plus a bit more if necessary, semi-sweet chocolate chips (or dark )

egg whites, lemon juice, sugar, vanilla sugar, honey, potato starch, shredded coconut

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, slightly underripe apricots (8 to 9), halved, pitted, each half cut into 3 wedges, golden brown sugar, melted butter, honey, divided , plus, ground cinnamon, coarsely crushed amaretti cookies (italian macaroons), egg, beaten to blend (for glaze), chilled heavy whipping cream

three 17- by 12-inch phyllo sheets, thawed if frozen, unsalted butter, crushed amaretti* (italian almond macaroons ), nonfat vanilla yogurt, sugar, firm-ripe peaches, passion fruit, honey

almond macaroons, powdered sugar, fresh ricotta, freshly ground cinnamon, eggs, flour, water, fine dried bread crumbs, oil, for frying, cream, honey, sugar, for garnish