41861 honey firming mask Recipes

firm but ripe large bosc pears, peeled, halved, cored, fresh lemon juice, water, dry white wine, honey, vanilla bean , split lengthwise, mascarpone cheese, sugar, brandy or dark rum

firm ripe bananas, lime juice, honey, vanilla ice cream (optional) or pudding (optional)

firm tofu, drained, lemon juice, honey, ground cumin, salt, low-fat plain yogurt

firm-ripe nectarines (6 oz. each), rinsed, honey, in.) thyme, rinsed , plus 2 tbsp thyme leaves, lemon juice, dijon mustard, extra-virgin olive oil, salt and pepper, heads belgian endive (1 1/2 lb. total), leaves separated, sliced fresh chives, minced shallot, sliced prosciutto, arugula leaves, chopped toasted almonds

firm-but-ripe pears, halved and cored, honey, vanilla frozen yogurt

firm bosc pears, each cored and quartered, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, vanilla extract, sweet yogurt cream

firm bananas, sliced, butter, melted, honey, lemon juice, flaked coconut, toasted, chopped pecans, toasted

firm bananas, sliced, lemon juice, honey, toasted wheat germ, scoops vanilla ice cream

dried apricot, warm water, powdered milk, honey (raw is best)

papaya, ripe (you will need 1/2 cup ), honey, preferably raw

honey, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream

firm tofu, drained, peanut butter (substitute any other nut butter or tahini, if you prefer), honey, lemon juice

firm pears, small diced, garlic, minced, honey, sugar, rosemary, minced / or chopped fresh thyme, lemon zest, freshly ground pepper to taste, brie cheese, baguette, toasted, chopped pecans