165556 homemade without cream tartar Recipes

reduced-fat cream cheese, softened, white sugar, vanilla extract, almond extract, heavy cream

sweetened condensed milk, irish whiskey or 1 -1 1/2 cup canadian rye whisky, table cream, eggs, chocolate syrup, coconut extract (optional)

sugar, cornstarch, butter, melted, low-fat milk, vanilla extract, sweetened condensed milk, heavy whipping cream, semi-sweet chocolate baking square, melted, chocolate chip cookies or 18 sugar cookies, semisweet chocolate chips or chocolate sprinkles or chopped unsalted peanuts (optional) or flaked coconut (optional)

whipping cream (half-n-half works well too!), sweetened condensed milk (eagle brand), sugar (the original recipe called for 2 cups.), real vanilla extract (use a good brand like penzey s or frontier. it does make a difference!), whole milk

eggs (well beaten ), sugar, vanilla, salt, half-and-half, whipping cream, low-fat milk (2%)

chocolate cake mix, shortening, butter or 1/4 cup margarine, softened, egg, water, vanilla extract, ice cream

coconut, shell removed and flesh grated , coconut water reserved, reserved coconut water , plus enough cream to measure 1 quart

sugar, dark cocoa powder or dutch processed cocoa powder, pastry flour, baking soda, salt, eggs, sour cream, chocolate syrup (recommended : hershey s), butter, melted, ice cream, preferred flavor, softened

irish whiskey (can sub. bourbon, scotch or rye), sweetened condensed milk (not evaporated milk), whipping cream, eggs, chocolate syrup, instant coffee, vanilla extract, almond extract

buttermilk, mayonnaise (real, not miracle whip), sour cream, full fat, garlic clove, crushed, apple cider vinegar or 1 tsp fresh lemon juice, dried mustard, freshly ground cracked pepper, fresh dill, minced