11 homemade syrup fashioned Recipes

old fashioned oats, brown sugar, sunflower seeds, sliced almonds, cinnamon, pure maple syrup, craisins, raisins

old fashioned oats, uncooked, honey, canola oil, maple syrup, vanilla, cinnamon, kosher salt (less if regular salt), butter-flavor pam cooking spray

old-fashioned oats, all-purpose flour, light brown sugar, sliced almonds, kosher salt, chilled unsalted butter, cut into 1/2 pieces, nonstick vegetable oil spray, pie crust, homemade or store-bought, pitted sour cherries in syrup, drained well (about 6 cups), sugar, bourbon, cornstarch, fresh orange juice, grated orange zest

mashed banana, eggs, beaten, buttermilk, applesauce (i prefer homemade unsweetened ), brown sugar (can substitute maple syrup, honey, or sugar substitute), vanilla, almond extract, fresh lemon zest, whole wheat pastry flour, old fashioned oats, oat bran, flax seed meal (i prefer fresh ground flax seeds), wheat germ, baking soda, baking powder, salt, cinnamon, coriander, fresh blueberries, rinsed, flour, almonds

old-fashioned oats, unsweetened coconut chips, chopped dried apricots (6 oz), coarsely chopped raw pecans, brown sugar, canola oil, real maple syrup, pure vanilla extract, kosher salt, quick-fix honey yogurt , recipe follows, fresh blueberries , for serving, sliced fresh strawberries , for serving, plain greek yogurt, honey, ground cinnamon

pumpkin seeds, sunflower seeds, maple syrup, brown sugar, unsweetened cranberry juice, ground cinnamon, old fashioned rolled oats, chopped roasted and salted almonds, fine sea salt, dried cranberries

microwave popcorn , naturally-flavored, butter, light brown sugar, light corn syrup, sweetened condensed milk, vanilla extract

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

buttermilk pancake mix , recipe follows, butter, for cooking, vanilla yogurt, fresh blackberries, fresh blueberries, fresh raspberries, fresh strawberries, homemade granola , recipe follows, all-purpose flour, baking powder, salt, eggs, fresh buttermilk, milk, sparkling lemon soda (to make the pancakes really fluffy), almonds, pecans, walnuts, old-fashioned oats, ground cinnamon, ground nutmeg, maple syrup, honey, butter , cut into pieces, orange , zested and juiced (use a small grater to get zest), water