140633 homemade sauce this prego Recipes

prego spaghetti sauce, ground beef, fine dry breadcrumb, chopped onion, egg, beaten

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

jumbo pasta shells, ricotta cheese (i used part-skim), parmesan cheese, grated, divided, mozzarella cheese, shredded, divided, eggs, garlic powder, salt and pepper, olive oil, garlic clove, chopped, italian-style stewed tomatoes, marinara sauce

butter, flour, chili powder (this will be mild. 3 tablesoons medium), cumin powder, garlic powder, chicken stock, salt, shredded cheese (this is not traditional but i like the creaminess it adds), ground beef, onion, chopped (use 1/2 tsp onion powder if you have onion haters), garlic powder, salt, pepper, worcestershire sauce, corn tortillas, shredded cheese, divided (your choice...i use the mexiblend cheese), chopped tomato, sour cream, diced onion, shredded lettuce

ground beef or 1 lb ground turkey, preferably lean, olive oil, onion, chopped, carrot, cut to desired size- i shred then chop to get them tiny, celery rib, diced, green pepper, diced, garlic cloves, more if you like, red wine, canned tomatoes, whole, brown sugar, tomato sauce, tomato paste , gives a thicker sauce (optional), parsley, chopped, italian seasoning (if you dont have this make your own with 1 tsp each basil, oregano and thyme), bay leaf, dried chili pepper flakes, ground cinnamon, salt and pepper, balsamic vinegar, parmesan cheese , thickens and adds great flavor

olive oil, pork chops, 3/4-inch thick, green bell peppers , strips, onion , 8 wedges, spaghetti sauce with meat, prego brand, egg noodles, cooked and hot

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

hamburger, prego tomato sauce, green pepper, onion, thyme, garlic clove (i use 2 cloves it taste better.), parmesan cheese

ground beef, italian sausage, olive oil (if needed), red onion, sliced thin, yellow onion, sliced thin, garlic cloves, minced, mushrooms, sliced, fresh oregano or 1 tbsp dried oregano, fresh basil or 1 tbsp dried basil, fresh thyme or 1 tbsp dried thyme or 1 tbsp dried italian seasoning, salt and pepper, to taste, spaghetti sauce (prefer prego), diced tomatoes, tomato paste, sugar

lean ground beef, hot italian sausage, casing removed, bacon, chopped, onion, chopped, garlic cloves, chopped, tomato paste, tomato sauce (this is a 28 oz can and an 8 oz can) or 36 oz crushed tomatoes (this is a 28 oz can and an 8 oz can), bay leaf, basil, oregano, pepper

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

veggie crumbles (i use morning star meal starters-1/2 of a 12 oz. package.), olive oil, frozen stir fry vegetables (i use oriental), sliced mushrooms, sliced red bell pepper, sliced napa cabbage, carrot, thinly sliced, sliced water chestnuts, chopped onion, minced garlic, minced fresh ginger, dry crushed red pepper (you control the heat!), sesame oil, cornstarch, vegetable broth, hoisin sauce (this is a sweet sauce, so start out with the lower amount and add as desired), soy sauce, whole wheat spaghetti, cooked, sliced green onion

garlic, peeled, olive oil, catsup, vidala onion fine chopped, soy sauce, liquid smoke, worchestshire sauce, yellow mustard, pickapeppa sauce (this contains : mangos, raisins, tamarinds, salt and pepper, tomatoes), wine vinegar, juice oranges, lime, lemons, brown sugar, grated horseradish, cola, (recommended dr. pepper, few dried chiles , to taste, cayenne pepper , to taste, whole chickens, halved, poultry seasoning, onion, garlic, beer, butter, cider vinegar

ground pork, ground turkey, sliced ham (i used boar s head maple ham), egg, milk, italian bread crumbs, creole spice, garlic salt, parsley, oil for frying, lime butter sauce(this is good , but i believe we can find a better sauce for it! want to try ), butter, maple mustard, flour, water, sliced green onions, heavy cream, juice from 1 lime, salt

tomato sauce, chopped onion, olive oil, garlic powder, salt, sugar, any pasta noodles, water

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

prego spaghetti sauce (i use their four cheese marinara sauce, or your favorite jarred sauce), sliced mushrooms (drained ), diced tomatoes, tomato sauce, oregano, bay leaf, basil, garlic salt, sugar, cinnamon (our family secret ingrediant, trust me!!), minced garlic (to taste), minced onion (to taste), salt and pepper (to taste)