15231 homemade ricotta crostini Recipes

  • Lemon Herb, Homemade Ricotta & Roasted Tomato Crostini
    whole milk, heavy cream, kosher salt and
    19 More
    whole milk, heavy cream, kosher salt, good white wine vinegar, cheese cloth, baguette, cut in thin slices (i like to cut on an angle for presentation purposes), olive oil, garlic clove (optional), arugula (optional), ricotta cheese, lemon zest, fresh lemon juice (more or less to taste), scallions, fine diced (white and green parts ), fresh basil, chopped, fresh parsley, chopped, fresh thyme, salt, pepper, tomatoes, cut in thick slices (you should be able to get about 16 slices), olive oil, salt, pepper
    30 min, 22 ingredients
  • Zucchini Carpaccio with Homemade Ricotta Cheese
    zucchini, trimmed, coarse kosher salt and
    6 More
    zucchini, trimmed, coarse kosher salt, freshly ground black pepper, green onions, thinly sliced, fresh lemon juice, extra-virgin olive oil, homemade ricotta cheese, chopped fresh basil
    8 ingredients
  • Ricotta Cheesecake with Fresh Berry Topping
    homemade ricotta cheese, granulated sugar and
    12 More
    homemade ricotta cheese, granulated sugar, grated lemon rind, vanilla extract, salt, eggs, powdered sugar, quartered strawberries, fresh raspberries, fresh blueberries, granulated sugar, fresh lemon juice, mint sprigs (optional)
    14 ingredients
  • Peach, Prosciutto & Ricotta Crostini
    ciabatta bread, ripe peach and
    4 More
    ciabatta bread, ripe peach, fresh ricotta (preferably sheep s milk), freshly ground black pepper, prosciutto, honey
    6 ingredients
  • English Pea & Fresh Ricotta Crostini
    fresh english peas (about 1 cup shelled ), garlic, crushed and
    6 More
    fresh english peas (about 1 cup shelled ), garlic, crushed, grated parmigiano-reggiano, extra virgin olive oil, sea salt and fresh ground black pepper to taste, local baguette , sliced into cross sections on the bias, fresh whole milk ricotta, olive oil for garnish
    30 min, 8 ingredients
  • Zucchini Stuffed With Ricotta (Zucchine Ripiene Con Ricotta)
    zucchini , halved lengthwise (about 2 lbs.) and
    14 More
    zucchini , halved lengthwise (about 2 lbs.), extra virgin olive oil, garlic cloves, finely chopped, yellow onion, finely chopped, tomatoes, cored, seeded and chopped, homemade ricotta cheese or 2 cups store-bought ricotta cheese, grated pecorino cheese, fresh breadcrumb, chopped flat leaf parsley, dried mint, crumbled, chopped fresh oregano, egg yolks, beaten, kosher salt, fresh ground black pepper , to taste, red pepper flakes (or perhaps two pinches of pepper!)
    55 min, 15 ingredients
  • Hazelnut-Coated Ricotta Balls with Roasted Grapes
    reduced-calorie vanilla wafers, chopped hazelnuts, toasted and
    4 More
    reduced-calorie vanilla wafers, chopped hazelnuts, toasted, homemade ricotta cheese, seedless red grapes (about 1 lb), sugar, maple syrup
    6 ingredients
  • Roasted Fennel and Ricotta Gratins with Tarragon
    sliced fennel bulb (about 2 medium bulbs), salt, divided and
    4 More
    sliced fennel bulb (about 2 medium bulbs), salt, divided, homemade ricotta cheese, hearty white bread (such as pepperidge farm), minced fresh tarragon, freshly ground black pepper
    7 ingredients
  • Zucchini Boats with Ricotta-Basil Mousse
    zucchini (about 1 1/2 lb) and
    9 More
    zucchini (about 1 1/2 lb), loosely packed fresh basil leaves, finely chopped, homemade ricotta cheese, loosely packed fresh flat-leaf parsley leaves, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, freshly ground black pepper, parsley sprigs (optional)
    11 ingredients
  • Crostini With Sun-dried-tomato Tapenade
    crostini with sun-dried-tomato tapenade and
    7 More
    crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil
    10 min, 8 ingredients
  • Homemade Ravioli With Tomato Sauce
    ricotta cheese, mozzarella cheese, diced and
    23 More
    ricotta cheese, mozzarella cheese, diced, grated parmesan cheese, egg, parsley, chopped, salt, pepper, all-purpose flour (unsifted), salt, eggs, water, salt, salad oil (or olive oil), grated parmesan cheese, italian tomatoes, olive oil or 1/4 cup salad oil, onion, finely chopped, garlic clove, crushed, tomato paste, parsley, salt, sugar, dried oregano leaves, dried basil leaves, pepper
    3 hour 1 min, 25 ingredients
  • Ricotta Crostini with Brussels Sprouts (Alexandra Guarnaschelli) Ricotta Crostini with Brussels Sprouts (Alexandra Guarnaschelli)
    french bread , sliced into rounds at an angle and
    9 More
    french bread , sliced into rounds at an angle, extra-virgin olive oil , for brushing the bread, kosher salt, dried oregano, canola oil, for frying, brussels sprout leaves, ricotta cheese , mixed until smooth, cracked black pepper, grated parmesan, red wine vinegar
    30 min, 10 ingredients
  • Ricotta and Roasted Red Pepper Frittata Ricotta and Roasted Red Pepper Frittata
    grated pecorino cheese, roughly chopped flat leaf parsley and
    11 More
    grated pecorino cheese, roughly chopped flat leaf parsley, kosher salt, chopped fresh oregano, eggs, beaten, fresh ground black pepper , to taste, crushed red pepper flakes (optional), extra virgin olive oil, yellow onion, halved and thinly sliced, fresh scallions, chopped fine, fingerling potatoes, peeled and sliced into 1/8-inch rounds, red bell pepper , roasted, peeled, and cut into1/4-inch strips (don tsp used the bottled kind, the integrity of the dish will be ruined, they are too runny!), homemade ricotta cheese (we used publix brand) or 1 cup store-bought ricotta cheese (we used publix brand)
    35 min, 13 ingredients
  • Ditaloni con Ricotta e Noci (Ditaloni with Ricotta and Nuts) Ditaloni con Ricotta e Noci (Ditaloni with Ricotta and Nuts)
    homemade ricotta cheese, salt , to taste and
    4 More
    homemade ricotta cheese, salt , to taste, ditaloni or tubetti, freshly ground pepper , to taste, roasted and ground blanched almonds, ground blanched pistachios
    6 ingredients
  • Sesame-Coated Chicken Stuffed with Ricotta and Spinach Sesame-Coated Chicken Stuffed with Ricotta and Spinach
    prewashed baby spinach, homemade ricotta cheese and
    14 More
    prewashed baby spinach, homemade ricotta cheese, freshly ground black pepper, divided, salt, divided, freshly grated nutmeg, skinless, boneless chicken breast halves, extravirgin olive oil, sesame seeds, chopped tomato, sliced fresh basil, chopped red onion, extravirgin olive oil, grated lemon rind, ground red pepper, salt
    16 ingredients
  • Winey Figs, Prosciutto and Ricotta Crostini (Dave Lieberman) Winey Figs, Prosciutto and Ricotta Crostini (Dave Lieberman)
    dried figs , preferably calimyrna, full-bodied red wine and
    3 More
    dried figs , preferably calimyrna, full-bodied red wine, demi-baguette (or half a regular baguette), whole milk ricotta, prosciutto
    38 min, 5 ingredients
  • Fig And Ricotta Crostini Fig And Ricotta Crostini
    fresh figs (not dried ), fresh basil about 4 leaves and
    4 More
    fresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil
    10 min, 6 ingredients
  • Orecchiette and Arugula with Creamy Ricotta Sauce Orecchiette and Arugula with Creamy Ricotta Sauce
    water, salt, divided, uncooked orecchiette and
    6 More
    water, salt, divided, uncooked orecchiette, homemade ricotta cheese, grated fresh pecorino romano cheese, divided, extravirgin olive oil, freshly ground black pepper, divided, sliced trimmed arugula, chopped plum tomato (about 5 medium)
    9 ingredients




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