4 pea ricotta crostini Recipes
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fresh english peas (about 1 cup shelled ), garlic, crushed and6 Morefresh english peas (about 1 cup shelled ), garlic, crushed, grated parmigiano-reggiano, extra virgin olive oil, sea salt and fresh ground black pepper to taste, local baguette , sliced into cross sections on the bias, fresh whole milk ricotta, olive oil for garnish30 min, 8 ingredients
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Crostini with Garden Puree and Parmigiano (Tyler Florence)sugar snap peas, trimmed and9 Moresugar snap peas, trimmed, english peas, shelled , or 1 cup frozen petite peas, asparagus , tough ends trimmed, haricots verts or tender green beans, trimmed, ricotta cheese, green onions, green parts only, roughly chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, baguette, sliced thin, or 25 to 30 slices country bread, a block of parmigiano-reggiano , for shaving43 min, 10 ingredients
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