38847 homemade herb simon style Recipes

  • Homemade Herbed Chevre Spread With Grilled Crostini
    chevre cheese with herbs, spread and
    11 More
    chevre cheese with herbs, spread, creamy goat cheese, at room temperature, heavy cream, garlic clove, minced, chopped mixed herbs , such as basil, thyme, oregano or 2 1/2 tbsp parsley, snipped chives or 2 1/2 tbsp finely sliced onions, fresh ground pepper, salt, crostini, baguette, olive oil, garlic clove, crushed
    30 min, 12 ingredients
  • Homemade Herb Seasoning
    coarse sea salt, herbes de provence, dried oregano and
    2 More
    coarse sea salt, herbes de provence, dried oregano, dried rosemary, garlic powder
    5 min, 5 ingredients
  • Herbed Pork Roast and Cranberry Chutney (Sandra Lee)
    herbs de provence, onion powder, light brown sugar and
    9 More
    herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence
    1 hour 25 min, 12 ingredients
  • Homemade Applesauce
    homemade applesauce, apples, water and
    2 More
    homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.
    5 ingredients
  • Herbes De Provence Chicken
    herbes de provence (recommend #18565), fresh lemon juice and
    5 More
    herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )
    3 hour 10 min, 7 ingredients
  • Herbed Feta Spread
    herbed feta cheese, crumbled and
    4 More
    herbed feta cheese, crumbled, reduced-fat cream cheese (neufchatel), milk, fresh ground pepper, vegetables or cracker
    10 min, 5 ingredients
  • My Homemade Fresh Herb Stuffing..simon and Garfunkel Style My Homemade Fresh Herb Stuffing..simon and Garfunkel Style
    butter, onions, chopped, celery ribs, chopped and
    8 More
    butter, onions, chopped, celery ribs, chopped, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, fresh sage, salt, fresh ground black pepper, stale low-fat sourdough bread, cut into 1 inch cubes, fat-free chicken broth
    4 hour 25 min, 11 ingredients
  • Herb Cheese-Stuffed and Fried Eggplant  Steaks  with Braised Radicchio, Fennel, and Escarole (Emeril Lagasse) Herb Cheese-Stuffed and Fried Eggplant Steaks with Braised Radicchio, Fennel, and Escarole (Emeril Lagasse)
    eggplant , cut into 1/2-inch thick rounds, (you should ha... and
    11 More
    eggplant , cut into 1/2-inch thick rounds, (you should have about 8 equal size rounds, reserve extra for another use), extra-virgin olive oil, salt, freshly ground black pepper, homemade herb cheese , recipe follows, all-purpose flour, essence , recipe follows, egg, milk, vegetable oil, for frying, braised radicchio , fennel, and escarole, recipe follows, assorted chopped fresh herbs, garnish
    1 hour 25 min, 12 ingredients
  • Homemade Herb Mustard Homemade Herb Mustard
    mustard seeds, dry mustard, water and
    9 More
    mustard seeds, dry mustard, water, white wine vinegar (tarragon is good) or 3/4 cup herb-flavored vinegar (tarragon is good), honey, sugar, salt, black pepper, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped
    4 hour , 12 ingredients
  • Herbed Potatoes With Ham- Homemade Gourmet Herbed Potatoes With Ham- Homemade Gourmet
    homemade gourmet garlic lemon seasoning and
    3 More
    homemade gourmet garlic lemon seasoning, red potatoes, cubed, sliced smoked ham, diced, shredded swiss cheese, divided
    1 hour , 4 ingredients
  • Herb Stuffed Pork Tenderloin Herb Stuffed Pork Tenderloin
    herb-stuffed pork tenderloin, dijon-style mustard and
    10 More
    herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )
    1 hour , 12 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients
  • Homemade Pizza Rolls Homemade Pizza Rolls
    homemade pizza rolls and
    18 More
    homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine
    22 min, 19 ingredients
  • Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
    herb salad mix and
    4 More
    herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar
    20 min, 5 ingredients
  • Herb Drying Herb Drying
    herbs, fresh, herbs, fresh
    5 min, 2 ingredients
  •  homemade Gourmet  Chocolate Peanut Butter Mousse homemade Gourmet Chocolate Peanut Butter Mousse
    homemade gourmet basic cheesecake mix and
    3 More
    homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided
    15 min, 4 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients
  • Herb Salad With Lemon Shallot Vinaigrette Herb Salad With Lemon Shallot Vinaigrette
    herb mixed salad greens, orange, peeled and segmented and
    10 More
    herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste
    15 min, 12 ingredients




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