205517 homemade flour tortillas no Recipes

flour, salt, baking powder, shortening, warm milk, butter (to taste)

flour, salt, baking powder, vegetable shortening, warm water

all-purpose flour, salt, baking powder, shortening, warm water

all-purpose flour, vegetable shortening, baking powder, salt, warm water

all-purpose flour, salt, baking powder, lard, melted and cooled, warm water

all-purpose flour, baking powder, salt , to taste, lard or 1/2 cup shortening, boiling water

all-purpose flour, kosher salt, baking powder, canola oil, very hot water

flour tortillas (use more if using smaller styles) or 10 corn tortillas (use more if using smaller styles), pizza sauce (or homemade if you prefer ), cheese (your preference on amount and type), pepperoni, mushroom, sliced olive, ham, etc. (toppings should be thin, and no more than 3 per dish)

all-purpose flour, plus more for kneading, whole wheat flour, salt, lard, cold, unsalted butter, cold, warm water , about 98 to 100 degrees f, special equipment : tortilla press

white flour, baking powder, salt, vegetable oil, warm water

chicken (3 lbs), water, chicken bouillon granules or 3 chicken bouillon cubes, salt, pepper, count) package flour tortillas, cut into 2 inch wedges or squares