251697 homemade cake mix without baking powder Recipes

all-purpose flour, yellow cake mix, sugar, baking powder, salt, eggs, vanilla extract, milk or 2 cups vanilla almond, assorted candy sprinkles, powdered sugar, milk, vanilla extract, assorted candy sprinkles

cake mix (devil s food is great, use any kind you have on hand), egg, topping (1/2 containercool whip or any generic brand , can use reduced brand but not fat free), powdered sugar (also can be blended with cocoa powder)

white cake mix, flour, baking powder, chopped nuts, peach pie filling, eggs, lemon extract, sugar, flour, butter, softened

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cake flour (not self-rising) or all-purpose flour, baking powder, salt, cold unsalted butter, whole milk, heavy cream, butter

cake mix (chocolate, cherry, spice, banana, lemon of your choice), eggs, shortening, water, chopped nuts or 1/2 cup coconut or 1/2 cup dried cranberries or 1/2 cup raisins

cake mix, flavor of your choice, eggs, shortening, vanilla (or your choice of flavor)

cake mix, all-purpose flour, butter, melted, eggs, almond extract, chopped almonds

cake mix (any flavor ), eggs, oil (can use 1 stick butter melted)

shortening, at room temperature, double-acting baking powder, granulated sugar, salt, all-purpose flour

bicarbonate of soda, cream of tartar, plain flour, baking powder

butter, diced green chilies,drained, chorizo sausage,browned and drained, shredded cheddar cheese, shredded monterey jack cheese, eggs, milk, bisquit mix(see below ), chili powder, ground black pepper, homemade biscuit mix, flour, baking powder, salt, shortening

cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, egg yolks, vanilla extract, egg whites, powdered sugar

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

cake flour sifted, sugar, baking powder, nutmeg, salt, buttermilk, eggs, lightly beaten, butter melted