251 homemade bread dry Recipes

dry active yeast, warm water, low-fat milk, salt, butter, white sugar, whole wheat flour

active dry yeast, very warm water, bread flour, dry milk, baking powder, salt, sugar, oil

active dry yeast, water, warmed, sugar, salt, all-purpose flour or 5 1/2 cups bread flour

active dry yeast, warm water (105o to 115o), nonfat dry milk powder, butter, melted, sugar, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, salt, canola oil, king arthur unbleached all-purpose flour

all-purpose flour, dry yeasts, warm water, vegetable oil, sugar, eggs, salt

water , 90-100 f, bread flour, dry milk, sugar, salt, butter or 3 tbsp margarine, active dry yeast or 1 1/2 tsp bread, machine or 1 1/2 tsp fast rise yeast, olive oil, grated parmesan cheese, italian seasoning (grinder ), garlic salt (to taste)

warm water, active dry yeast, bread flour, white sugar, quick cooking oats, whole wheat flour, warm water, salt, brown sugar, vegetable oil, bread flour

warm water (100 to 110 degrees f/40 to 45 degrees cup), bread flour, active dry yeast, white sugar, bread flour, quick cooking oats, whole wheat flour, salt, brown sugar, vegetable oil

dry bread crumbs, vegetable oil, salt, paprika, celery salt, ground black pepper, garlic salt, minced garlic, minced onion, dried basil leaves, dried parsley, dried oregano

dried cranberries, dark rye bread (roughly 1/2 lb, torn in sml bite-size pieces), celery ribs (finely diced ), red onions (finely diced ), apples (peeled, cored & diced ), olive oil, herb seasoned stuffing mix (like i said, pepperidge farm works for me), butter or 8 tbsp margarine, caraway seeds, canned chicken broth (or homemade stock, but i use mine for the gravy)

dry yeast (about 2 1/4 tsp), sugar, warm fat-free milk (100o to 110o), butter or stick margarine, melted, all-purpose flour, divided, salt

warm water, active dry yeast, oil, honey, salt, egg, all-purpose flour

active dry yeast, warm water, milk scalded, sugar, salt, salad oil, all-purpose flour sifted, eggs beaten

bread ( i use whole wheat ), butter, olive oil, minced garlic, parmesan cheese, dried oregano, dried thyme

bread flour, brown rice flour, ground cinnamon, ground nutmeg, fine sea salt, warm water (100 to 110 degrees f), active dry yeast, unsalted butter, at room temperature, sugar, eggs, at room temperature, chopped walnuts, raisins, butter, for greasing the loaf pan, flour, for dusting the loaf pan, be found in health food and gourmet stores, special equipment : 8 1/4 by 4 1/2-inch nonstick loaf pan (such as baker s secret)

bread (white or wheat), stalks diced celery, diced onion, margarine, chicken broth, eggs, dried sage or to your desired taste, margarine (for topping )