16 home fries yukon gold Recipes

yukon gold or red potato, cubed, canola oil, divided, chopped yellow onion, garlic cloves, minced, butter, kosher salt, freshly ground black pepper, coarsely chopped fresh flat-leaf parsley

unsalted butter, russet potatoes or 1 1/2-1 3/4 lbs yukon gold potatoes, peeled and cut into 3/4 inch cubes, salt & freshly ground black pepper, diced onion, diced green bell pepper, diced red bell peppers or 1/4 cup additional green bell pepper, chili powder (optional)

yukon gold potatoes, butter, sweet onion, diced, green bell pepper, diced, garlic, crushed, hungarian sweet paprika, salt and pepper to taste

yukon gold potatoes, 3 medium, cut into 3/4-inch chunks, unsalted butter, divided, minced onion, garlic salt, salt, ground black pepper

yukon gold potatoes, peanut oil, for frying, salt, black pepper, garlic powder

yukon gold potatoes, butter, olive oil, red onion, diced, white onion, diced, salt, ground pepper, green onion, chopped

vegetable oil, for frying, yukon gold potatoes, seasoned salt or lawry s

yukon gold potatoes, cut into 3/4-inch cubes, green bell pepper, onion, unsalted butter, divided, steak seasoning or 3/4 tsp grill seasoning, paprika, salt , to taste, ground black pepper , to taste

yukon gold potatoes cubed, sweet potatoes cubed, sweet onion chopped, ginger grated, garlic, curry powder, cilantro chopped

potatoes (yukon gold, white, or red are best, but or baking , like russets, work well too), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary , thyme, or dill, stems discarded before measuring, salt and freshly ground black pepper

yukon gold potatoes, peanut oil, for frying, house seasoning , recipe follows, salt, black pepper, garlic powder

vegetable oil, yukon gold potato , scrubbed and cut into 1/2 inch cubes (2 medium), butter, paprika, chipotle chile in adobo, minced plus 1 tsp of adobo sauce, salt, fresh ground black pepper

boiled yukon gold potatoes, roughly chopped, onion, sliced into thin 1/2 rings, butter, olive oil, truffle oil, coarse salt and fresh ground black pepper

potatoes (yukon gold, white, or, red, are best), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary or 1/2 cup thyme or 1/2 cup dill, stems discarded before measuring, salt & freshly ground black pepper, to taste