61 hog Recipes
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hog casings (or feet sheep, casings 1-1/2-inch diameter) and15 Morehog casings (or feet sheep, casings 1-1/2-inch diameter), lean pork, cubed, lean beef, cubed, pork fat, cubed, onion, very finely minced, garlic clove, finely chopped, coriander, finely ground, dried marjoram, ground mace, ground mustard, sweet paprika, white pepper, freshly fine, egg white, sugar, salt, milk1 hour 20 min, 16 ingredients
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hog casing , 3 feet (1-1/2-inch diameter) and15 Morehog casing , 3 feet (1-1/2-inch diameter), lean pork, cubed, lean beef, cubed, pork fat, cubed, onion, very finely minced, garlic clove, finely chopped, coriander, finely ground, dried marjoram, ground mace, ground mustard, sweet paprika, white pepper, freshly fine ground, egg white, sugar, salt (to taste), milk1 hour 20 min, 16 ingredients
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hog casing , 1 1/4 inch (approximately 50 feet) and10 Morehog casing , 1 1/4 inch (approximately 50 feet), cider vinegar (for soaking the hog casings), lean pork (i use boston butt), pork belly (i have also used smoked hog jowls), garlic cloves (minced finely), green onions (chopped finely), fresh cilantro (chopped finely, stems and all ), dried oregano (chopped, not powdered ), white vinegar (i have also used lemon juice), cold water (approximately ), salt (i really prefer kosher )48 hour 20 min, 11 ingredients
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Hog Head Sousepig head , large, pigs ears, feet, cider vinegar and3 Morepig head , large, pigs ears, feet, cider vinegar, bell peppers, red, salt, sage5 hour , 7 ingredients
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Hogs in a Sleeping Bagpolska kielbasa and3 Morepolska kielbasa, sheets puff pastry, thawed and lightly rolled out, egg, honey mustard (optional) or barbecue sauce (optional) or apricot jam, for serving (optional)25 min, 4 ingredients
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Hogs in a Sleeping Bagpolska kielbasa (1 package) and3 Morepolska kielbasa (1 package), sheets puff pastry, thawed and lightly rolled out, egg, honey mustard or barbecue sauce or apricot jam, for serving20 min, 4 ingredients
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Hog Island BBQ Oystersextra-virgin olive oil, unsalted butter, chopped garlic and5 Moreextra-virgin olive oil, unsalted butter, chopped garlic, red chili flakes, chopped shallots, chopped red bell pepper, chopped italian parsley, shucked oysters , shells reserved50 min, 8 ingredients
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Hog Jowl and Black-Eyed Peasblack-eyed peas and3 Moreblack-eyed peas, pork jowl (sub bacon or salt pork if you cannot find hog jowls), water, boiling, salt3 hour 15 min, 4 ingredients
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Homemade Chorizo (Guy Fieri)hog sausage casing (about 14 feet) and14 Morehog sausage casing (about 14 feet), chipotles in adobo sauce, garlic, red wine vinegar, tequila, well-marbled boneless pork butt, ground cumin, kosher salt, ancho chili powder, pequen chili powder or cayenne pepper, granulated onion, paprika, dried oregano, white pepper, vegetable oil, for the grill35 min, 15 ingredients
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Hogs in a Sleeping Bag (Paula Deen)hot dogs, bacon , fully cooked but not crispy and5 Morehot dogs, bacon , fully cooked but not crispy, frozen puff pastry dough, thawed, butter, softened, poppy seeds, honey barbecue sauce, special equipment : bamboo skewers30 min, 8 ingredients
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Hog's Trotters and Ears (Robert Irvine)trotters (feet) split between the toes, ears and11 Moretrotters (feet) split between the toes, ears, water or vegetable stock, fennel bulb, roughly chopped, carrots, roughly chopped, sage, tarragon, rosemary, onions, roughly chopped, bay leaves, head celery (5 to 6 stalks) roughly chopped, lemons, cut in 1/2, french bread6 hour 20 min, 13 ingredients
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Hog Island Oysters Casino with Peppers and Baconbacon, unsalted butter, at room temperature and10 Morebacon, unsalted butter, at room temperature, garlic, minced, roughly chopped shallots, roughly chopped red bell pepper, roughly chopped celery, lemon juice, fresh oregano , leaves picked, cayenne pepper, kosher salt and freshly ground black pepper, sized (approximately 4 inches) west coast oysters on the half shell, flat-leaf parsley, finely chopped for garnish12 ingredients
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