Hog Island BBQ Oysters Recipe

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Hog Island BBQ Oysters
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Ingredients
8
Count
Nutrition
1115
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine everything but the oysters in a saucepan. Let sauce ingredients simmer over low heat for about 15 minutes.
  2. Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook for 5 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1115.12 Kcal (4669 kJ)
Calories from fat 676.17 Kcal
% Daily Value*
Total Fat 75.13g 116%
Cholesterol 425.44mg 142%
Sodium 684.94mg 29%
Potassium 1229.4mg 26%
Total Carbs 3.46g 1%
Sugars 1.35g 5%
Dietary Fiber 0.72g 3%
Protein 104.44g 209%
Vitamin C 23.7mg 39%
Vitamin A 0.6mg 19%
Iron 32.6mg 181%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 205.52 Kcal (860 kJ)
Calories from fat 124.62 Kcal
% Daily Value*
Total Fat 13.85g 116%
Cholesterol 78.41mg 142%
Sodium 126.23mg 29%
Potassium 226.58mg 26%
Total Carbs 0.64g 1%
Sugars 0.25g 5%
Dietary Fiber 0.13g 3%
Protein 19.25g 209%
Vitamin C 4.4mg 39%
Vitamin A 0.1mg 19%
Iron 6mg 181%
Calcium 8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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