139 alabama hog Recipes

vegetable oil, pork shoulder, trimmed and cubed, chopped onion, chopped green bell pepper, chopped celery, minced garlic, dried parsley, dried basil, salt, ground black pepper, water or pork stock, unflavored gelatin, boiling water

sausage, hamburger, onion, cream of mushroom soup, salsa (your choice ), velveeta cheese (must be velveeta)

hog casings (or feet sheep, casings 1-1/2-inch diameter), lean pork, cubed, lean beef, cubed, pork fat, cubed, onion, very finely minced, garlic clove, finely chopped, coriander, finely ground, dried marjoram, ground mace, ground mustard, sweet paprika, white pepper, freshly fine, egg white, sugar, salt, milk

hog casing , 3 feet (1-1/2-inch diameter), lean pork, cubed, lean beef, cubed, pork fat, cubed, onion, very finely minced, garlic clove, finely chopped, coriander, finely ground, dried marjoram, ground mace, ground mustard, sweet paprika, white pepper, freshly fine ground, egg white, sugar, salt (to taste), milk

sausage links, pancake mix, milk, powdered sugar, pancake syrup

polska kielbasa, sheets puff pastry, thawed and lightly rolled out, egg, honey mustard , barbeque sauce or apricot jam, for serving, optional

vinegar, water, ketchup, sugar, butter, worcestershire sauce, fresh lemon juice (about 5 lemons), french dressing, ground red pepper, salt, pepper

garlic bulbs, sea salt, extra-virgin olive oil, seasoning salt, coarse black pepper, hot salt, hog

black-eyed peas, pork jowl (sub bacon or salt pork if you cannot find hog jowls), water, boiling, salt

polska kielbasa, sheets puff pastry, thawed and lightly rolled out, egg, honey mustard (optional) or barbecue sauce (optional) or apricot jam, for serving (optional)

pig head , large, pigs ears, feet, cider vinegar, bell peppers, red, salt, sage

polska kielbasa (1 package), sheets puff pastry, thawed and lightly rolled out, egg, honey mustard or barbecue sauce or apricot jam, for serving

extra-virgin olive oil, unsalted butter, chopped garlic, red chili flakes, chopped shallots, chopped red bell pepper, chopped italian parsley, shucked oysters , shells reserved

bacon, unsalted butter, at room temperature, garlic, minced, roughly chopped shallots, roughly chopped red bell pepper, roughly chopped celery, lemon juice, fresh oregano , leaves picked, cayenne pepper, kosher salt and freshly ground black pepper, sized (approximately 4 inches) west coast oysters on the half shell, flat-leaf parsley, finely chopped for garnish

bacon, unsalted butter, at room temperature, garlic, minced, roughly chopped shallots, roughly chopped red bell pepper, roughly chopped celery, lemon juice, fresh oregano , leaves picked, cayenne pepper, kosher salt and freshly ground black pepper, sized (approximately 4 inches) west coast oysters on the half shell, flat-leaf parsley, finely chopped for garnish

hot dogs, bacon , fully cooked but not crispy, frozen puff pastry dough, thawed, butter, softened, poppy seeds, honey barbecue sauce, special equipment : bamboo skewers

trotters (feet) split between the toes, ears, water or vegetable stock, fennel bulb, roughly chopped, carrots, roughly chopped, sage, tarragon, rosemary, onions, roughly chopped, bay leaves, head celery (5 to 6 stalks) roughly chopped, lemons, cut in 1/2, french bread