138228 hirsch sauce pizza Recipes

pizza dough, at room temperature (new york-style pizza dough), unbleached bread flour , for dusting, extra virgin olive oil, pizza sauce (new york-style ), freshly grated parmesan cheese, lightly packed fresh spinach leaves , torn into large pieces, minced fresh garlic, coarsely shredded mozzarella cheese, whole milk ricotta cheese, ripe tomato, cored and thinly sliced

hamburger, chopped onion, onion soup mix (1/2 package), pizza sauce (i use pizza quick), cheddar cheese soup, egg noodles, shredded mozzarella cheese, sliced pepperoni

butter or 1 tbsp margarine, softened, bread, provolone cheese or 1 slice mozzarella cheese, pepperoni, pizza sauce, pizza sauce

frozen prebaked gluten-free pizza crusts, thawed, basic pizza sauce or bottled gluten-free pizza sauce, fresh mozzarella cheese, thinly sliced, torn fresh basil leaves

uncooked spiral shaped pasta, ground beef, onion, chopped, tomato sauce, pizza sauce, tomato paste, sugar, garlic powder, onion powder, dried oregano, shredded mozzarella cheese, divided, sliced pepperoni, grated parmesan cheese

pizza crust, seedless raspberry preserves, hickory flavored barbecue sauce or 1/3 cup chipotle chile in adobo, diced green chilies, diced cooked chicken, diced white onion (optional), shredded monterey jack cheese, ripe tomato, thinly sliced, shredded parmesan cheese, chopped fresh cilantro, pretzel cracker, tostitos scoops

ground turkey or beef, green pepper, chopped, onion, chopped, tomato sauce, pizza sauce, tomato paste, pasta, cooked and drained, sliced pepperoni, shredded part-skim mozzarella cheese

uncooked spiral pasta, ground turkey or beef, onion, chopped, mushroom stems and pieces, drained, tomato sauce, pizza sauce, tomato paste, sugar, garlic powder, onion powder, dried oregano, shredded part-skim mozzarella cheese, divided, sliced pepperoni, grated parmesan cheese

bow tie pasta, uncooked, vegetable oil, sliced mushroom, herb flavored spaghetti sauce, pizza seasoning, boneless skinless chicken breast halves, quartered, shredded mozzarella cheese

extra lean ground beef (95%, do not fry in advance), oregano, garlic salt, celery salt, onion salt, pizza sauce (i use homemade canned or 7 oz ragu pizza quick sauce), hamburger buns , plain inexpensive white buns work the best, mozzarella cheese

pita bread , 1 whole pita for each pizza, pizza sauce , each pizza, mozzarella cheese, grilled chicken breast, diced, iceberg lettuce, shredded, avocado, sliced, pico de gallo, ranch dressing, mix with cholula hot sauce for spicy ranch

ground beef, salt & pepper (to taste), pizza sauce (i use homemade style ragu ), parmesan cheese, shredded mozzarella cheese (or pizza blend), hamburger buns

cream cheese, italian seasoning (i use pampered chef s pantry italian seasoning mix ), mozzarella cheese (shredded ), fresh parmesan cheese (grated ), pizza sauce (i use ragu pizza quick), sliced green onions or 1/4 cup green bell peppers or 1/4 cup ripe olives, pitted and chopped

pizza dough, cranberry jalapeno relish, chicken thigh, skinned, trimmed, chopped, and browned, mozzarella cheese (or more depending on preference), canned jalapeno slices (mild or hot ), jonagold apple, peeled, cored, diced

pizza crust mix, left over bolognese sauce, grated cheddar cheese, grated mozzarella cheese, oregano

ragu pizza sauce , pizza quick sauce, cream cheese, sour cream, shredded mozzarella cheese, tortilla chips, red pepper flakes (more if you like it spicy), oregano, pepperoni, extra cheese, mushroom, onion, bell pepper (sweet, hot , bell etc)

ground lean beef or sausage, spaghetti sauce, pizza sauce, water, sliced mushrooms, non fat cheddar cheese/mozzerla cheese

olive oil, green bell pepper, seeded and cut into 1/4 inch strips, red bell pepper, seeded and cut into 1/4 inch strips, yellow bell pepper, seeded and cut into 1/4 inch strips, minced garlic, dried oregano, cayenne pepper, kosher salt, fresh ground black pepper, prepared pizza dough (for 12 inch pizza, new york style pizza dough recommended), unbleached bread flour , for dusting, pizza sauce (new york-style ), italian sausages , cut crosswise into 1/4-inch slices (mild or hot, about 1/2 lb.), coarsely shredded mozzarella cheese, bulk italian sausage, separated into small chunks (mild or hot ), freshly grated parmesan cheese