27 herbed pan bread Recipes

butter, melted plus 1/4 cup melted butter, plus more for pan, grated parmesan cheese, plus more for sprinkling, biscuits

butter melted , plus 1/4 cup melted butter, plus more for pan, grated parmesan, plus more for sprinkling, biscuits

dry yeast (1 package), warm water, about 100 degrees, water , tepid, olive oil, good quality, plus more for the pan and to paint on top of the bread, bread flour, all-purpose flour, salt , plus coarse (fleur de sel if you have it, otherwise kosher ), rosemary, fresh, finely chopped (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs,)

white whole wheat flour, baking powder, baking soda, active dry yeast, salt, water, spices, herbs

water, rolled oats, butter, flour, sugar, salt, dry yeast, egg (beaten ), basil, parmesan cheese, garlic powder, butter

boiling water, old-fashioned oats, active dry yeast, warm water (110o to 115o), sugar, butter, softened, salt, egg, lightly beaten, king arthur unbleached all-purpose flour, butter, melted, divided, grated parmesan cheese, dried basil, dried oregano, garlic powder

warm water (110 degrees f.), olive oil, honey, fat-free cottage cheese (or low-fat ), chopped fresh lavender flowers (or dried ), chopped fresh thyme leave, chopped fresh basil leaf, eggs, room temperature, baking soda, bread flour or 3 cups unbleached all-purpose flour, bread flour or 3 tbsp unbleached all-purpose flour, fast-rising active dry yeast, cornmeal (optional for dusting pan )

warm water, olive, plus more for greasing the pan and topping the focaccia, salt, flour, instant yeast, kosher salt, dried herbs, freshly grated parmagiano-reggiano

skinless boneless chicken breast halves, extra-virgin olive oil, fresh lemon juice, dried herbes de provence, garlic cloves, pressed, anchovy paste, sourdough bread loaves, drained capers, tomatoes, thinly sliced, red onion, thinly sliced, romaine lettuce leaves

unsalted butter (plus more for the pan ), dried mushroom (porcini, chanterelles, morels, 1/2 oz), boiling water, assorted fresh mushrooms, stemmed and thinly sliced (buttons , crimini, shiitakes, oysters), yellow onion, chopped, chopped fresh thyme (or 2 tsp. dried ), eggs, milk, worcestershire sauce, tabasco sauce (a dash or to taste), salt, fresh ground black pepper, day-old country bread, crusts removed, cut into 3/4-inch cubes (6 cups), grated gruyere cheese, chopped fresh parsley

all-purpose flour, gluten flour, dried herbs (thyme, rosemary, and oregano), sun-dried tomato, instant yeast, sugar, salt, water, olive oil, cornmeal

simply potatoes traditional mashed potatoes, butter, dried thyme or 1/2 tsp rosemary or 1/2 tsp basil or 1/2 tsp oregano or 1/2 tsp your favorite italian herb seasoning, japanese-style bread crumbs, oil, for pan frying (about 1/4 to 1/2 inch)

boiling water, quick-cooking oats, butter, softened, king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, egg, butter, melted, divided, grated parmesan cheese, dried basil, garlic powder, dried oregano

water, uncooked regular oats, butter or margarine, all-purpose flour, sugar, salt, active dry yeast, egg, grated parmesan cheese, dried basil, dried oregano, garlic powder, butter or margarine, melted and divided

halibut fillets (preferably alaskan), skin removed, all-purpose flour, seasoned salt or essence, divided, pepper, divided, eggs, panko (japanese bread crumbs), dried parsley, dried dill, dried marjoram, vegetable oil, for pan-frying, lemon wedges

butter , to grease pan, whole wheat pastry flour, yellow cornmeal (coarse ), baking powder, baking soda, dried herbs (optional), eggs, cooked quinoa, room temperature, unsalted butter , barely melted and cooled a bit, natural cane sugar (or brown sugar), fine grain sea salt, milk, white vinegar, heavy cream

fresh lemon juice, herbes de provence, anchovy paste, garlic clove, pressed, extra virgin olive oil, nonpareil capers, skinless chicken breasts (pounded gently to an even thickness), crusty bread rolls (french or italian split lengthwise, and some of the insides pulled out), tomatoes, sliced, hard-boiled eggs, thinly sliced (optional), red onion, thinly sliced, romaine lettuce leaves , torn crosswise in half

turkey , neck and giblets reserved for making stock, unsalted butter, chicken broth, water, pan juices , reserved from turkey, turkey giblet stock, all-purpose flour, fresh sage sprig, garnish, fresh rosemary sprig, garnish, fresh thyme sprig, garnish