Herbed Oat Pan Bread Recipe

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Herbed Oat Pan Bread
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Ingredients
14
Count
Nutrition
614
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a small bowl, pour boiling water over cereal. Add butter. Let stand until mixture cools to 120°-130°, stirring occasionally.
  2. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Beat in oat mixture until moistened. Add egg. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough.
  3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes.
  4. Punch dough down. Press dough into a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.
  5. Brush with 4 tablespoons melted butter. Bake at 375° for 15 minutes. Brush with remaining butter. Combine the cheese, basil, garlic powder and oregano; sprinkle over bread. Bake 10-15 minutes longer or until golden brown. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.06 Kcal (2571 kJ)
Calories from fat 66.72 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 27.68mg 9%
Sodium 303.32mg 13%
Potassium 51.63mg 1%
Total Carbs 119.08g 40%
Sugars 1.84g 7%
Dietary Fiber 1.27g 5%
Protein 11.92g 24%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 225.53 Kcal (944 kJ)
Calories from fat 24.5 Kcal
% Daily Value*
Total Fat 2.72g 11%
Cholesterol 10.17mg 9%
Sodium 111.4mg 13%
Potassium 18.96mg 1%
Total Carbs 43.74g 40%
Sugars 0.68g 7%
Dietary Fiber 0.47g 5%
Protein 4.38g 24%
Iron 0.1mg 2%
Calcium 4.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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