11 herb olives provencale Recipes

  • Herbed Tomatoes Provencale
    firm ripe fleshy tomatoes (about 2 lb), olive oil and
    8 More
    firm ripe fleshy tomatoes (about 2 lb), olive oil, fresh breadcrumb, parmesan cheese, grated, fresh basil leaves, minced, fresh fresh parsley leaves, minced, garlic clove, mashed, shallots, minced, salt and pepper, thyme
    25 min, 10 ingredients
  • Short Ribs Provencale
    olive oil, boneless beef short ribs, onion, finely chopped and
    12 More
    olive oil, boneless beef short ribs, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, peeled, flour, herbes de provence, red wine , zinfandel, canned beef broth, diced tomatoes , in juice, bay leaf, water (about), baby carrots, peeled, fresh parsley, chopped
    18 min, 15 ingredients
  • Pork Provencale
    pork, cubes, flour, salt & pepper, olive oil and
    9 More
    pork, cubes, flour, salt & pepper, olive oil, crushed garlic cloves, onion, diced, white wine, chicken broth, carrots, peeled and cut in sticks, tomatoes, diced, leek, diced, dried herbs (oregano, thyme & marjoram) or 2 tbsp herbes de provence, black kalamata olives, pitted
    1 hour 15 min, 13 ingredients
  • Daube a La Provencale
    pork fatback, cut into dice, salt, coarse, garlic cloves and
    18 More
    pork fatback, cut into dice, salt, coarse, garlic cloves, herbes de provence, flat leaf parsley, fresh, chopped, beef shank, boneless, cut into large cubes, olive oil, dry red wine, foot , cut in two (about 1 lb), lean salt pork , in a slice cut into 1/2 inch strips, carrots, peeled and chopped, onions, chopped, garlic cloves, chopped, dried cepes, tomatoes, peeled, seeded and diced , with juice, black olives, pitted, salt, bouquet garni , large, including a generous strip of orange peel, cognac (or marc de provence), broth (or water or a combo(this amount is approximate, it is the amount needed to nearly cover all the ingr), macaroni
    11 hour 45 min, 21 ingredients
  • Cauliflower Provencale
    cauliflower , broken into flourettes, onion, garlic and
    6 More
    cauliflower , broken into flourettes, onion, garlic, olive oil, plum tomato, salt, herbes de provence, black pepper, roux ( 50:50 flour mashed with softened butter)
    20 min, 9 ingredients
  • Herb Rubbed Steaks with Olives Provencale Herb Rubbed Steaks with Olives Provencale
    beef tenderloin steaks, extra virgin olive oil and
    4 More
    beef tenderloin steaks, extra virgin olive oil, bay leaves (2 finely crushed, 1 whole ), olives in brine (such as kalamata), dry white wine, canned tomato puree
    1 hour 12 min, 6 ingredients
  • Provencale Tomato Potato Stew Provencale Tomato Potato Stew
    olive oil, garlic, finely minced , or to taste and
    13 More
    olive oil, garlic, finely minced , or to taste, firm, ripe tomatoes, cored and cut into 1-inch pieces, potatoes, peeled and cut into 1-inch pieces, salt and freshly ground black pepper, water, chicken bouillon cubes, fresh rosemary, or 1 1/2 tsp dried, crumbled, bay leaves, minced fresh oregano, or 1 1/2 tsp dried, crumbled, herbs de provence, lemon pepper seasoning, dried red chilies , or to taste (optional), minced fresh parsley, lemon juice , to taste
    40 min, 15 ingredients
  • Chicken Provencale with Bell Peppers and Olives Chicken Provencale with Bell Peppers and Olives
    skinless boneless chicken breast halves, about 5 oz each and
    6 More
    skinless boneless chicken breast halves, about 5 oz each, dried mixed herbs de provence, fruity olive oil, mixed-color bell pepper strips, garlic cloves, finely chopped, red or white wine, pitted and halved meaty black olives such as gaeta
    50 min, 7 ingredients
  • Chicken Provencale With Green Bean and Bacon Salad Chicken Provencale With Green Bean and Bacon Salad
    boneless skinless chicken breasts (6 oz each), olive oil and
    20 More
    boneless skinless chicken breasts (6 oz each), olive oil, sherry wine vinegar, cayenne pepper, fresh coarse ground black pepper, sea salt, olive oil, sherry wine vinegar, garlic cloves, minced, herbes de provence, chopped fresh parsley, dijon mustard, good quality, cayenne , dressing, coarsely groung black pepper, sea salt , to taste, fresh green beans, snipped, bacon, coarsely chopped , fried crisp and drained, red onion, thinly sliced, green onions, thinly sliced, cayenne pepper, fresh coarse ground black pepper, sea salt
    40 min, 22 ingredients




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