19 herb and flower salad with Recipes
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potatoes, low-fat plain yogurt, celery & leaves and6 Morepotatoes, low-fat plain yogurt, celery & leaves, chives, chopped, fresh lavender flowers (or 1/2 tbsp dried lavender buds), salt, pepper, dijon mustard, fresh edible flower (chive, dill, purple basil leaves and or or other s)30 min, 9 ingredients
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butterhead lettuce, baby arugula leaf, baby spinach leaves and17 Morebutterhead lettuce, baby arugula leaf, baby spinach leaves, watercress leaf, fresh basil leaf, loosely packed, fresh italian parsley, chopped coarsely, sorrel (or 1 cup purslane), baby mustard greens or 1/2 cup collard greens, fresh chives, snipped, fresh chervil, snipped, fresh dill, snipped, fresh edible flower (read *note), red wine vinegar, extra virgin olive oil, dijon mustard, honey, dill seed, slightly crushed, garlic clove, finely minced, salt , to taste, cracked black pepper , to taste15 min, 20 ingredients
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egg yolk, dijon mustard, fresh lemon juice, olive oil and8 Moreegg yolk, dijon mustard, fresh lemon juice, olive oil, lemon , zest of, fresh rosemary, finely chopped, salt and pepper, mixed salad green, herbs (mint, sorrel, lovage, lemon balm, rosemary, nasturtiam flowers) (optional) or fresh edible flower (mint, sorrel, lovage, lemon balm, rosemary, nasturtiam flowers) (optional), lettuce leaf, cucumber, peeled and thickly sliced, olive (optional)15 min, 12 ingredients
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Wild Herb Potato Saladonion, dried sausage, diced small, fresh ginger, grated and20 Moreonion, dried sausage, diced small, fresh ginger, grated, garlic cloves (minced or pounded ), olive oil , fair amount, potatoes, diced, turmeric, chili powder, ground cumin, ground coriander, salt and pepper, honey vinegar, tomatoes, diced, hard-boiled eggs, assortment of wild and cultivated greens, and, fresh edible flower, handful violet leaf (optional), handful sorrel (optional), handful mint leaf (optional), handful basil leaves (optional), handful plantain leaves (optional), handful purslane (optional), marigold petals (optional)30 min, 23 ingredients
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Herb Salad (Giada De Laurentiis)white wine vinegar, dijon mustard, honey and10 Morewhite wine vinegar, dijon mustard, honey, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, flat-leaf parsley, stemmed (about 3 cups), fresh basil, stemmed (about 3 cups), fresh chives, chopped, fresh tarragon, stemmed (about 1/2 cup), arugula leaves, fennel bulb, halved, cored, and thinly sliced, edible flowers, for garnish10 min, 13 ingredients
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Herb Salad with Cassis Vinaigrettecassis (black-currant) vinegar or other fruit vinegar and9 Morecassis (black-currant) vinegar or other fruit vinegar, vegetable oil, fresh flat-leafed parsley leaves, fresh curly parsley leaves, fresh mint leaves, fresh chervil leaves, fresh coriander leaves, fresh basil leaves, leaves from 2 fresh tarragon sprigs, edible flowers for garnish10 ingredients
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Salad of Fresh Herbs and Greens with Fried Eggplantshallot, minced, champagne vinegar or fresh lemon juice and13 Moreshallot, minced, champagne vinegar or fresh lemon juice, more) ground sumac * (optional), ground cumin, more) extra-virgin olive oil, divided, loosely packed) fresh italian parsley leaves, loosely packed) arugula , torn if large, loosely packed) small fresh basil leaves, loosely packed) torn fresh sorrel or baby spinach leaves, loosely packed) fresh mint leaves, loosely packed) 1-inch pieces fresh chives, loosely packed) fresh chervil leaves (optional), eggplants, stems cut off, coarse kosher salt, nasturtium blossoms or other edible flowers (optional)15 ingredients
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Tomato and Herb Salad With Fresh Chive Cheesetomatoes , assorted vine-ripened and7 Moretomatoes , assorted vine-ripened, mozzarella cheese, fresh (fresh chive cheese if you made it), sea salt , to taste, red wine vinegar, honey, extra virgin olive oil, marjoram , plus flowers if any, basil leaves , plus flowers if any15 min, 8 ingredients
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Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressingextra-virgin olive oil, balsamic vinegar, honey and24 Moreextra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips10 min, 27 ingredients
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Hearts of Palm and Crab Salad (Emeril Lagasse)hearts of palm, blanched, marinated and julienned and11 Morehearts of palm, blanched, marinated and julienned, crab meat , picked over for cartilage and shells, julienned carrots, blanched, toasted chopped walnuts, chopped chervil, herb vinaigrette, salt and pepper, chiffonade baby lettuces, tomato, herb vinaigrette, grated parmigiano-reggiano cheese, chopped parsley , edible flowers25 min, 12 ingredients
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Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Saladolive oil, minced shallots, fresh lemon juice and6 Moreolive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, assorted fresh herb leaves (such as italian parsley, basil, and dill) and edible flowers, black cod fillets with skin, olive oil9 ingredients
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My Favorite Color is Purple Saladhead purple cauliflower, lightly blanched, cut up into bi... and15 Morehead purple cauliflower, lightly blanched, cut up into bite size pieces, purple bell pepper, seeded , membrane removed, thinly sliced, red cabbage, coarsely shredded, purple carrots, not peeled , sliced on the diagonal, purple tomato, cut into thin wedges, red onions, peeled and diced or 1/2 cup purple scallion, sliced, whole blueberries (grapes cut in half) or 3/4 cup red seedless grapes (grapes cut in half), thai purple basil (i used a combination of both herbs) or 2 tbsp fresh purple sage, chiffonade (i used a combination of both herbs), head romaine lettuce, chopped, extra virgin olive oil, sauvignon blanc wine (white balsamic vinegar may be substituted), raspberry vinegar, minced fresh lavender flowers, fresh lime juice, salt, fresh crack black pepper15 min, 16 ingredients
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Grilled Snapper with an Herb Salad (Mario Batali)whole 3-lb fish such as snapper , bream, sea bass or porgy and8 Morewhole 3-lb fish such as snapper , bream, sea bass or porgy, extra virgin olive oil, divided, plus extra for garnish, fresh basil leaves, fresh mint leaves, fresh fennel fronds, fresh sorrel, fresh parsley leaves, edible flowers , nasturtium preferred, juice and zest of 1 lemon35 min, 9 ingredients
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Grilled Chicken Salad with Lavender & Fresh Herb Marinadeboneless skinless chicken breasts, chicken stock and14 Moreboneless skinless chicken breasts, chicken stock, fine polenta, butter, baby spinach, lettuce, fresh lavender, tomatoes, halved, salt and black pepper, fresh lavender flowers, grated orange rind, garlic, crushed, honey, olive oil, freshly chopped thyme, freshly chopped marjoram25 min, 16 ingredients
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Butterhead and Mesclun Salad W/Grilled Star Fruit (Carambola) anchampagne vinegar, minced garlic and8 Morechampagne vinegar, minced garlic, chopped mixed herbs such as thyme , tarragon, chives or 1/4 parsley, olive oil, salt and pepper, star fruit , cut crossways into 1/4 inch slices, head butterhead lettuce, washed and leaves separated, head radicchio, finely sliced, fresh edible flowers (such as nasturtiums, chive blossoms or pansies)21 min, 10 ingredients
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Caviar: Traditional Ideas Traditional Garnishes (Emeril Lagasse)caviar, hard-boiled eggs, red onion, parsley, capers and16 Morecaviar, hard-boiled eggs, red onion, parsley, capers, toast points, chive cream, sour cream, white wine, lemon, chopped chives, salt and white pepper, salmon rosettes, smoked salmon , already sliced, new potatoes, new potatoes, blanched with skin on, crepes (4-inches round), chives, blanched, edible flowers, herb salad ( chervil sprigs, snipped chives, tarragon leaves, small basil leaves)21 ingredients
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