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Herb Salad (Giada De Laurentiis) Recipe

Herb Salad (Giada De Laurentiis) Recipe

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Ingredients:

Serving

1/4 cup white wine vinegar
2 tsp dijon mustard
1 tsp honey
1/2 tsp salt, plus more for seasoning
1/2 tsp freshly ground black pepper, plus more for seasoning
1/2 cup extra-virgin olive oil
1 bunch flat-leaf parsley, stemmed (about 3 cups)
1 bunch fresh basil, stemmed (about 3 cups)
1 bunch fresh chives, chopped
1 bunch fresh tarragon, stemmed (about 1/2 cup)
1 cup arugula leaves
1 fennel bulb, halved, cored, and thinly sliced
edible flowers, for garnish

Directions:

In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed. With the machine running, gradually add the olive oil until the dressing is smooth and creamy. Set aside.
In a large bowl combine the herbs, arugula, and fennel. Season with salt and freshly ground black pepper. Toss the salad with enough dressing to coat. Sprinkle with edible flowers and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.33 Kcal (1350 kJ)
Calories from fat	275.54 Kcal
		% Daily Value*
Total Fat	30.62g	47%
Sodium	380.89mg	16%
Potassium	686.03mg	15%
Total Carbs	11.08g	4%
Sugars	2.01g	8%
Dietary Fiber	3.96g	16%
Protein	3.58g	7%
Vitamin C	72.9mg	121%
Iron	5.1mg	28%
Calcium	175.5mg	18%

Amount Per 100 g
Calories	179.18 Kcal (750 kJ)
Calories from fat	153.17 Kcal
		% Daily Value*
Total Fat	17.02g	47%
Sodium	211.73mg	16%
Potassium	381.35mg	15%
Total Carbs	6.16g	4%
Sugars	1.12g	8%
Dietary Fiber	2.2g	16%
Protein	1.99g	7%
Vitamin C	40.5mg	121%
Iron	2.8mg	28%
Calcium	97.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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