120 heirloom tomato salad vinegar Recipes

heirloom tomatoes (cherry or pear also work), balsamic vinegar, sugar, olive oil (extra virgin), basil , chopped/torn, sea salt & black pepper , freshly ground - to taste

granita, red wine vinegar, extravirgin olive oil, kosher salt, seeded peeled heirloom tomato, assorted heirloom tomatoes , cut into 1/4-inch-thick slices (about 2 lb), freshly ground black pepper, kosher salt, sliced fresh basil

extra virgin olive oil, rice wine vinegar, fresh rosemary, finely chopped, dried oregano, kosher salt to taste, ground black pepper to taste, heirloom tomatoes, quartered, heirloom tomatoes, quartered

spring mix salad greens, olive oil, balsamic vinegar, dijon mustard, garlic clove, minced, sugar, dried oregano, heirloom tomatoes, sliced, fresh basil leaves, pine nuts, toasted, chopped red onion, fresh goat cheese, crumbled

red-wine vinegar, dijon mustard, salt, sugar, black pepper, extra-virgin olive oil, mixed heirloom tomatoes, quartered if small or cut into 1/4-inch-wide wedges if larger, tomatoes, very small mozzarella balls (1/4 inch; sometimes called perlini) or 1 lb lightly salted mozzarella, cut into 1/4-inch pieces, loosely packed small basil leaves or torn large leaves

extra-virgin olive oil, malt vinegar, heirloom tomatoes (about 8 oz total), cored, cut into thin wedges, watercress sprigs, chopped fresh chervil or 2 tbsp chopped fresh parsley

red-wine vinegar, salt, dijon mustard, black pepper, olive or vegetable oil, mixed heirloom tomatoes, halved if small or cut into 1/2-inch wedges if medium or large

red wine vinegar, salt, dijon mustard, black pepper, olive oil, heirloom tomatoes , wedged

fresh lady peas or other fresh shell peas, cider vinegar, juice of 1 lemon (about 3 tbsp), shallot, minced, sugar, olive oil, sea salt , to taste, freshly ground black pepper , to taste, jalapeno pepper, cored, seeded, and minced, assorted heirloom tomatoes, sliced into 1/4-inch rounds, fresh basil leaves, thinly sliced, crumbled soft goat cheese

granita, red wine vinegar, extra virgin olive oil, kosher salt, seeded peeled heirloom tomato, salad, assorted heirloom tomatoes ,cut into 1/4 -thick slices(about 2lbs.), fresh ground black pepper, kosher salt, sliced fresh basil

heirloom tomatoes, sea salt and black pepper, olive oil, balsamic vinegar, basil

heirloom tomatoes (you may substitute vine ripened tomatoes), sherry vinegar or red wine vinegar, extra-virgin olive oil, chopped herbs (parsley, basil and chives), salt and fresh ground pepper

fresh mixed meslcun greens, red wine vinegar, extra-virgin olive oil, salt and pepper, assorted large and small heirloom tomatoes, sliced or quartered, creamy chive dressing , recipe follows, point reyes blue cheese, crumbled, whole chives, for garnish, red wine vinegar, fresh lemon juice, heaping tbsp prepared mayonnaise, chopped fresh chives, salt and freshly ground black pepper, canola oil

very ripe assorted heirloom tomatoes, tomatoes, fine sea salt, shallot , dressing, loosely packed shredded fresh green shiso leaf (about 1 bunch), chopped shallot, white wine vinegar, kosher salt, fresh lemon juice, sugar, sesame oil, corn oil

baby arugula, washed, high-quality extra-virgin olive oil, red wine vinegar, kosher salt, assorted heirloom tomatoes, cut into wedges and various other shapes, chopped fresh oregano, goat cheese, room temperature, grilled baguette

baby arugula, washed, high-quality extra-virgin olive oil, red wine vinegar, kosher salt, assorted heirloom tomatoes, cut into wedges and various other shapes, chopped fresh oregano, goat cheese, room temperature, grilled baguette

red onion, very thinly sliced, separated into rings, balsamic vinegar, fat free feta cheese, heirloom tomatoes, cut into chunks, extra virgin olive oil, extra virgin olive oil, salt, pepper, torn fresh basil leaf, fresh bread, garlic clove, peeled and halved crosswise

heirloom tomatoes (red , yellow0, orange and green), red wine vinegar, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, arugula, stemmed , or mixed green such as mesclun (enough to make 8 cups)