12 heirloom apple Recipes

pastry for double-crust pie, apples, peeled, cored and sliced, white sugar, brown sugar, flour, cinnamon, butter, cream, for top, white sugar, for top

sugar, brown sugar, butter, eggs, flour, baking powder, cinnamon, salt, apples, finely chopped, buttermilk, baking soda (dissolved in buttermilk), walnuts, chopped, sugar, cinnamon

mayonnaise, egg, lightly beaten, sliced scallions, white tip only, worcestershire sauce, dry mustard, hot sauce, salt and freshly cracked black pepper, lump crabmeat , picked over for shells, panko bread crumbs, vegetable oil, for frying, kaiser rolls, unsalted butter, room temperature, butter lettuce, heirloom tomato, sliced, mayonnaise, sour cream, apple cider vinegar, dijon mustard, lemon, juiced, paprika, cayenne, chopped italian parsley leaves, salt and freshly cracked black pepper, celery root, peeled and quartered (about 2 lb), cajun onion rings, recipe follows, sour cream, milk, hot pepper sauce (recommended : crystal), red onions, sliced into rings, celery salt, onion powder, garlic powder, mustard powder, paprika, chili powder, white pepper, salt, self-rising flour, vegetables oil, for frying

unsalted butter, heirloom apples peeled cored and sliced, fresh lemon juice, granulated sugar, flour, vanilla extract, flour, granulated sugar, baking powder, salt, unsalted butter chilled and cut into small cubes, coarsely chopped crystallized ginger, zest of 1 orange, heavy cream plus additional to brush crust

apple cider vinegar, sugar, dry mustard, turmeric, mustard seeds, celery seed, cayenne pepper, ginger, peeled, grated or chopped, firm green heirloom tomatoes, cut into quarters, onions, diced

apple cider vinegar, sugar, ginger, grated, dry mustard, turmeric, mustard seeds, celery seeds, pickling spice, kosher salt, firm heirloom tomatoes (mixed colors and varieties), cut into large chunks, onions, sliced

unsalted butter, softened, grated parmigiano-reggiano, dijon mustard , plus 4 tbsp, bread, white cheddar cheese, shredded, heirloom tomato, sliced into 3 (1/8-inch) slices, thick sliced apple wood smoked bacon, fried, crushed tomatoes, extra-virgin basil olive oil, diced shallots, garlic cloves, finely diced, chopped thyme leaves, chopped basil leaves, thick sliced apple wood smoked bacon, fried and diced, tomato paste, heavy cream, chicken broth, salt, sugar , to taste, chiffonnade basil, for garnish

lemon, apple cider vinegar, garlic clove, minced, dijon mustard, chopped chives, chopped fresh basil leaves, plain yogurt, extra-virgin olive oil, freshly ground black pepper, red grape or cherry tomatoes, halved (preferably an heirloom variety such as tommy toe), yellow grape tomatoes, halved, stalks celery, cleaned, leaves removed and thinly sliced, scallions, white and tender green parts only, sliced

whole ducks, brandy, sugar, jonagold apples, cooked foie gras, diced, caul fat (fatty membrane from a pig, sheep, or cow, resembling fine netting), salt and freshly ground black pepper, flour, eggs, beaten, corn flakes, baking potatoes , like russets, peeled and diced, butter, sour cream, salt and pepper, duck reduction, store bought or home made, fresh or canned black truffles, thinly sliced

extra-virgin olive oil, mozzarella cheese, cut into 12 small slices, liquid reserved, pickle juice (from the jar), apple cider vinegar, fresh parsley leaves , tightly packed, stemmed, washed, dried and chopped, coarse sea salt, ripe beefsteak (or any large variety heirloom) tomatoes, washed, dried and stemmed, sweet 100 s or heirloom) tomatoes, washed, dried and stemmed, granulated sugar, coarsely ground black pepper, juice from 1/2 to 1 lemon, depending on personal taste, cold watermelon, rind removed, seeded, cut into bite-size cubes and refrigerated until just before serving