62451 healthy potatoes au Recipes

lean ham, diced, potatoes, diced raw, onion, chopped, reduced-fat cheddar cheese, shredded, healthy request cream of celery soup (i prefer to use cream of chicken), black pepper, dried parsley flakes, yellow mustard

potato, peeled and thinly sliced, butter, melted, au jus gravy mix, salt , optional

potatoes (medium sized), cream, milk, garlic cloves, minced, salt, pepper, butter, melted

scalloped potatoes, au gratin potatoes, milk, butter, bacon , cooked crisp and crumbled

potatoes, peeled and cubed, vegetable broth, divided, all-purpose flour, seasoning salt, ground black pepper, dry mustard, nutmeg, soy milk, shredded cheddar-flavored soy cheese, divided, soft bread crumbs, paprika

yukon gold potatoes, kosher salt, fresh ground black pepper, chopped chives, brie cheese, reduced-sodium fat-free chicken broth, divided

butter, flour, salt, pepper, milk, potatoes, peeled and sliced, onion, peeled and chopped (fine ), grated cheddar cheese

garlic, potatoes , depending on size,peel &,slice thin, salt, pepper, grated muenster cheese, cream

russet potatoes, peeled,halved,and sliced very thin, salt, fresh ground pepper, nutmeg, gruyere cheese or 4 oz quality swiss cheese, shredded or sliced thin, sharp cheddar cheese, shredded or sliced thin, chicken broth, butter

potatoes (2 lb.), chopped onion, garlic cloves, minced, walnut oil, all-purpose flour, salt, pepper, milk, snipped fresh sage, gruyere cheese, shredded (1 cup), broken walnut pieces, fresh sage leaf (optional)

russet potatoes, butter, garlic cloves, grated monterey jack cheese (3/4 of a small brick), beef broth (about 1-1.5 cans), salt and pepper

potatoes, salt, mccormick potato toppers, butter, sour cream, cheddar cheese

potatoes, peeled, double devon cream, sauteed onions, salt, pepper, emmenthaler cheese or 1 cup jarlsberg cheese, shredded

potatoes, salt and pepper, eggs, butter, cooked ham , 4 oz each., chopped chives, chopped parsley, mustard, sour cream, grated aged gouda or asiago cheese

potatoes, peeled and diced (about 6 cups, i used red potatoes), mushrooms, sliced (i use a mix of cremini and button white mushrooms), leeks, white and some of the green part (about 1 1/2-inch of the green), onion, fine diced, celery rib, fine diced (including the leaves), garlic cloves, minced fine, vegetable broth (chicken broth works fine), white wine, brandy (cognac is fine), flour (if you like your soup thicker, mix a bit more with some of the broth and mix it into the soup ), butter, fresh dill, fine chopped, fresh parsley, fine chopped, bay leaf, salt, pepper, sour cream

au gratin potatoes (betty crocker), green pepper, diced, onion, diced, cooked ham or 1 cup turkey ham, diced

potatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided

potatoes (sliced thin), grated cheese (jack, cheddar, your choice, or more), evaporated milk, onion (diced ), butter or 3 -4 tbsp margarine, salt (to taste), pepper (to taste)