120974 healthy green tea cupcakes Recipes
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green tea leaves, divided, boiling water and8 Moregreen tea leaves, divided, boiling water, green onions, chopped, divided, honey, cider vinegar, reduced-sodium soy sauce, garlic cloves, minced, minced fresh gingerroot, sesame oil, boneless skinless chicken breast halves (4 oz each)25 min, 10 ingredients
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elmstock green tea bags (do not use low quality green tea) and9 Moreelmstock green tea bags (do not use low quality green tea), almond flour (if unavailable substitute with all purpose flour or whole wheat flour and 1 tsp almond essence), all-purpose flour, baking powder, salt, raw sugar or 2/3 cup honey, canola oil, butter or 3 tbsp earth balance natural shortening, egg, vanilla2 hour 15 min, 10 ingredients
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Green Tea Cupcakes Topped with Green Tea Buttercream Frostingcake flour , sifted, sugar, baking powder, salt, milk and9 Morecake flour , sifted, sugar, baking powder, salt, milk, vegetable oil, matcha ( green tea) powder, almond extract, eggs, green tea buttercream frosting, unsalted butter, softened, sugar, milk, matcha (green tea) powder30 min, 14 ingredients
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Green Tea Shrimpgreen tea leaves, water, raw shrimp, shelled and deveined and12 Moregreen tea leaves, water, raw shrimp, shelled and deveined, sea salt, cornstarch, soy sauce, brewed tea, chicken broth, sesame oil, sugar, white pepper , to taste, peanut oil , for stir-frying, gingerroot, minced, orange bell pepper, diced, red bell pepper, diced35 min, 15 ingredients
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Green-Tea Soy Brothgreen-tea bags, low-sodium tamari soy sauce and2 Moregreen-tea bags, low-sodium tamari soy sauce, ginger juice (grate ginger, skin on; using your hand, squeeze juice into a bowl), pineapple juice concentrate4 ingredients
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Green Tea Broth With Udon Noodles (Mark Bittman)green tea leaves, salt, udon noodles and18 Moregreen tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)40 min, 21 ingredients
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Green Tea With Indian Chai Spicesgreen tea bags, whole white cardamom pods and6 Moregreen tea bags, whole white cardamom pods, allspice berries, whole black peppercorns, whole star anise, cinnamon stick (2 inches), boiling water, sugar (to taste)14 min, 8 ingredients
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Green Tea and Honeydew Granitagreen tea bags, sugar, cubed honeydew melon and2 Moregreen tea bags, sugar, cubed honeydew melon, melon-flavored liqueur (such as midori), fresh lemon juice5 ingredients
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