41387 hazelnut sponge roll strawberry Recipes

hazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)

hazelnuts (3 oz), sherry vinegar, fresh lemon juice, minced shallot, sugar, canola oil, hazelnut oil, arugula (9 cups), tough stems discarded, strawberries (1 1/2 cups), trimmed and quartered lengthwise, mild fresh goat cheese (2 oz), crumbled

trifle sponge cakes or 5 sponge cakes, cut into slices, strawberry jam, madeira wine, fresh ripe strawberries, thickly sliced, golden caster sugar, clotted cream or 1 (250 g) whipping cream, fresh ready-made custard, toasted sliced almonds, vanilla pod, rose petal (optional)

egg whites, sugar, chopped hazelnuts, toasted, fresh strawberries, hulled and sliced, low-fat frozen yogurt

butter, melted, hazelnuts, toasted and coarsely chopped, dark brown sugar, sugar, ground cinnamon, purchased frozen white bread dough, thawed (recommended : bridgeford), powdered sugar, mascarpone cheese, buttermilk

tube (8 oz) refrigerated crescent rolls, nutella, warmed, chocolate-covered english toffee bits, sugar

refrigerated crescent dinner rolls, strawberry preserves, eggs, sugar (to taste), cinnamon (to taste), fresh strawberries, for garnish, strawberry preserves, maple syrup, powdered sugar

cream cheese, softened, sugar, almond extract, tube (8 oz) refrigerated crescent rolls, strawberry pie filling, crushed pineapple, drained, apricot spreadable fruit

strawberry ice cream, vanilla sponge cakes (i use a basic victoria sponge cut to the size of my tumblers), cream (or you can use squirty ), fresh strawberries

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

eggs, separated, caster sugar, ground hazelnuts, self-raising flour, strawberry, caster sugar, thickened cream, vanilla essence

strawberry preserves, hot pepper sauce, sponge cake cups, strawberry ice cream, egg whites at room temperature, ground allspice, marshmallow cream, strawberries cut into fans

sugar, whole blanched hazelnuts, peanut oil, strawberry, stemmed and hulled, sugar , plus, sugar, egg whites, orange zest, heavy cream, amaretto, strawberries, mint sprig, to garnish

crescent rolls, strawberry fruit roll ups, powdered sugar, vanilla, milk

cream cheese, softened, sugar, almond extract, refrigerated crescent dinner rolls, strawberry pie filling, crushed pineapple, drained, apricot fruit spread

hazelnuts, toasted, sugar, all-purpose flour, salt, butter, chilled, cut into small pieces, egg, beaten, semisweet chocolate, vegetable oil, red currant jelly, lemon zest, grated, lemon juice, strawberries, sliced, strawberries, semisweet chocolate, vegetable oil, icing sugar, approximately , for dusting the flan just before serving

strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells