Strawberry Hazelnut Flan Recipe

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Strawberry Hazelnut Flan
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Ingredients
16
Count
Nutrition
330
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. To toast the hazelnuts: spread the nuts on a baking sheet and bake at 350ºF (180ºC ) for 8 to 10 minutes, or until golden. Transfer the nuts to a towel and rub to remove their skins.
  2. In food processor, process the toasted hazelnuts and sugar until the nuts are finely ground.
  3. Add the flour and salt, process until well combined and transfer to large bowl.
  4. Using your fingertips, work the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
  5. Stir in the egg with a fork. Do not overwork. The mixture should be crumbly.
  6. Press the mixture evenly into 10 inch flan pan, and refrigerate for 30 minutes.
  7. Using a fork prick the bottom and sides of the pastry, line the pastry with foil, fill with dried beans and bake at 350ºF (180ºC) for 15 minutes, then remove the foil and the beans and bake for an additional 10 minutes or until golden.
  8. Place the flan crust on a rack to cool completely.
  9. Once the flan crust has completely cooled, melt the chocolate and oil together, brush over the bottom of the flan crust and about a third of the way up the sides of crust.
  10. Refrigerate until the chocolate has set.
  11. In a small saucepan, combine the currant jelly, lemon zest and juice.
  12. Place the pan over a low heat and stir constantly until the jelly melts.
  13. Place the sliced berries evenly over the chocolate-coated crust, arrange whole berries on the top, brush with the currant jelly mixture.
  14. Melt chocolate and vegetable oil together and drizzle over the strawberries.
  15. Refrigerate the flan until the chocolate sets, about 2 hours.
  16. Dust with icing sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.76 Kcal (1381 kJ)
Calories from fat 138.71 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 36.92mg 12%
Sodium 132.78mg 6%
Potassium 297.43mg 6%
Total Carbs 47.81g 16%
Sugars 29.43g 118%
Dietary Fiber 4.59g 18%
Protein 5.11g 10%
Vitamin C 75.2mg 125%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 165.34 Kcal (692 kJ)
Calories from fat 69.55 Kcal
% Daily Value*
Total Fat 7.73g 24%
Cholesterol 18.51mg 12%
Sodium 66.58mg 6%
Potassium 149.13mg 6%
Total Carbs 23.97g 16%
Sugars 14.76g 118%
Dietary Fiber 2.3g 18%
Protein 2.56g 10%
Vitamin C 37.7mg 125%
Iron 0.7mg 8%
Calcium 19.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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