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Hazelnut Sponge Roll With Strawberry Cream Recipe

Hazelnut Sponge Roll With Strawberry Cream Recipe

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Hazelnut Sponge Roll With Strawberry Cream

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Ingredients:

Serving

Directions:

Also need 1 swiss roll tin, greased and lined with baking paper.
Hull and slice a little over 1/2 punnet strawberries (sufficient to make up to 1 cup).
Sprinkle with caster sugar.
Whip the cream SOFTLY.
Add vanilla essence, sliced strawberries and any syrup'residue' in the bottom of the bowl from the berries.
Beat for a few seconds, mashing the strawberries into the cream.
Separate eggs.
Put YOLKS in small bowl, and WHITES into larger bowl.
Whisk YOLKS and sugar until thick and creamy.
Add hazelnuts and flour.
Beat egg WHITES separately until stiff.
Add a spoonful of the beaten egg whites to the yolks to soften slightly.
Fold the yolk/hazelnut mixture gently through the the remaining beaten egg whites.
Brush paper-lined swiss roll tin lightly with melted butter.
Place the sponge mixture into the tin and spread quickly to the edges.
Bake in a moderate oven for about 15-20 minutes.
Turn out onto a clean TEATOWEL sprinkled well with sugar.
Roll up (from the longest side).
Roll the cloth INTO the cake!
NOTE: be careful NOT to roll TOO tightly as this will cause the sponge to flatten.
Hold hot cake for a few seconds, then gently UNroll- to remove the teatowel.
Roll sponge back up and leave till cold, then unroll sufficiently enough to fill with the Strawberry Cream.
Cut into thick slices and serve with the remaining strawberries (whole or halved).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2472.41 Kcal (10351 kJ)
Calories from fat	2199.97 Kcal
		% Daily Value*
Total Fat	244.44g	376%
Cholesterol	81.84mg	27%
Sodium	63.33mg	3%
Potassium	147.51mg	3%
Total Carbs	30.3g	10%
Sugars	19.16g	77%
Dietary Fiber	1.76g	7%
Protein	24.35g	49%
Vitamin C	26.8mg	45%
Iron	0.8mg	4%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	357.13 Kcal (1495 kJ)
Calories from fat	317.78 Kcal
		% Daily Value*
Total Fat	35.31g	376%
Cholesterol	11.82mg	27%
Sodium	9.15mg	3%
Potassium	21.31mg	3%
Total Carbs	4.38g	10%
Sugars	2.77g	77%
Dietary Fiber	0.25g	7%
Protein	3.52g	49%
Vitamin C	3.9mg	45%
Iron	0.1mg	4%
Calcium	4.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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