28 hazelnut coated Recipes

reduced-calorie vanilla wafers, chopped hazelnuts, toasted, homemade ricotta cheese, seedless red grapes (about 1 lb), sugar, maple syrup

flour, grated hazelnut, butter, sugar, lemon, rum, either with home made peach jam, chocolate cream, eggs, powder sugar, vanilla, dark chocolate, butter, chocolate for coating

all-purpose flour, table salt, butter, softened, powdered sugar, plus additional for coating, vanilla extract, hazelnuts, toasted and finely chopped

dozen hazelnuts, semisweet chocolate morsels, whipping cream, hazelnut liqueur, white chocolate baking squares, chocolate candy coating squares

ganache, recipe follows, refrigerated until firm, coatings: cocoa powder , caramelized hazelnuts, crunchy pearls, rainbow sprinkles, crushed toasted almonds, good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded

hazelnut truffles, white candy coating, chopped, green or red fruit roll-up, oreo cookies, black decorating icing, almonds, cut in half

bittersweet chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, unsweetened cocoa powder , for coating truffles, optional, dozen miniature halloween sugar decorations or toasted hazelnuts, optional

mixed candied fruit, mincemeat, golden raisins, dark raisins, candied citron peel, blanched whole almonds, whole brazil nuts (optional), hazelnuts, pecan halves, dried apricots, coarsely chopped, pitted dates, coarsely chopped, whole candied red cherries or 3/4 cup green glazed cherries (or combination, recommended), all-purpose flour, extra flour , for coating fruits and nuts, sugar, dark molasses, vanilla, dark rum or 1 cup brandy, water or 1/4-1/2 cup orange juice, eggs (1 cup), oil (canola, safflower, corn, etc.), salt, baking powder, ground cinnamon, ground nutmeg, allspice

white cake mix with pudding, vegetable oil, egg whites, water, bittersweet chocolate, chopped fine, cold heavy whipping cream, sugar, frozen unsweetened raspberries, chocolate-coated toffee bits, chopped toasted hazelnuts, skins removed, heavy cream, semisweet chocolate, chopped, white chocolate chips, unsalted butter, at room temperature, cream cheese, softened, vanilla extract

whole blanched almonds, whole hazelnuts, shelled brazil nuts, candied and chopped fruit, glac cherries, all purpose flour, ground allspice (optional), freshly grated nutmeg (optional), granulated white sugar, honey, chocolate coating : (optional), semi-sweet chocolate, chopped, vegetable oil or shortening

hazelnuts, salmon fillets, apple butter, dijon mustard, thyme, black pepper

all-purpose flour, baking powder, baking soda, kosher salt, hazelnut liquor (recommended : frangelico), cocoa powder (recommended : valrhona), butter, room temperature, dark brown sugar, granulated sugar, eggs, buttermilk, vanilla extract, whole hazelnuts, hazelnut spread (recommended : nutella), hazelnut liquor (recommended : frangelico), flour, for coating, chocolate ganache , recipe follows, heavy cream, semisweet chocolate chips, espresso powder , optional, vegetable oil , optional

whole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper

chocolate wafer cookies, instant espresso granules, divided, sugar, butter or margarine, evaporated milk, vanilla-flavored candy coating, chopped, marshmallow cream, chopped hazelnuts, vanilla extract

unsalted butter, at room temp, sugar, flour, chopped pecans, chopped walnuts, chopped almonds, chopped hazelnuts, vanilla extract, salt, cardamom (to taste), sugar, for coating

semi-sweet chocolate chips , or 12 oz. good quality chocolate, butter, whipping (heavy ) cream or flavored non-dairy creamer (hazelnut is a nice choice), flavor oil , such as orange, peppermint, raspberry, coffee - only use - i ll tell you why, cocoa , chopped nuts, or additional chocolate chips, for coating

extra virgin olive oil (to coat the peppers), red bell peppers , roasted, seeded and skinned, blanched almonds, toasted hazelnuts, salt to taste, freshly ground black pepper to taste, garlic, spanish paprika, dried chili peppers, seeded and crushed, fresh minced parsley, red wine vinegar, extra virgin olive oil, warm water

shortening, butter, softened, brown sugar, granulated sugar, baking soda, salt (i use 1/4 tsp.), eggs, vanilla, all-purpose flour, semisweet chocolate pieces or 1 (12 oz) package miniature candy-coated pieces, chopped walnuts or 1 1/2 cups pecans or 1 1/2 cups hazelnuts or 1 1/2 cups filberts