Russian Tea Cakes Recipe

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Russian Tea Cakes
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Ingredients
11
Count
Nutrition
201
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Beat butter and sugar with mixer at medium speed until it's smooth.
  2. Add the remaining ingredients and continue mixing until a smooth paste forms.
  3. Roll into walnut sized balls and place on parchment-lined cookie sheets.
  4. Bake at 350F approximately 6 minutes until edges begin to brown.
  5. While still hot, roll them in a dish of confectioners' sugar.
  6. Let cool.
  7. Wrap in plastic wrap and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.57 Kcal (840 kJ)
Calories from fat 133.05 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 16.27mg 5%
Sodium 243.23mg 10%
Potassium 79.36mg 2%
Total Carbs 15.51g 5%
Sugars 4.26g 17%
Dietary Fiber 2.07g 8%
Protein 3.04g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 43.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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