16474 harvest croquettes maple ranch rsc Recipes

parmesan cheese, breadcrumbs, panko breadcrumbs, hidden valley original ranch dips mix, eggs, slightly beaten, hidden valley original ranch dressing, butternut squash, chopped into 3/4-inch chunks, bibb lettuce , torn into bite-sized pieces, baby spinach leaves, loosely packed, fuji apple, diced into 1/2-inch pieces, bosc pear, diced into 1/2-inch pieces, bacon , crisp cooked and crumbled, gorgonzola, crumbled, balsamic vinegar, hidden valley original ranch dressing and seasoning mix, olive oil, pure maple syrup, plain greek yogurt

ranch dressing, jarred or refrigerated alfredo sauce, sliced shallots or 2 medium shallots, vegetable oil, fresh baby spinach, shredded cooked chicken breast, refrigerated pizza dough, lemon juice, shredded mozzarella cheese, grated parmesan cheese, salt, ground black pepper

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

ranch-style dressing mix, dried dill weed, vegetable oil, lemon pepper (optional), garlic powder (optional), oyster crackers

ranch-style beans, chopped onion, chopped fresh tomato, shredded cheddar cheese, catalina salad dressing, crumbled corn chips, cilantro

ranch dressing, reduced-fat sour cream, taco seasoning mix, divided, mild chunky salsa, shredded rotisserie chicken, corn tortillas, shredded lettuce, tomato, chopped, green onions, sliced, sliced black olives, avocado - peeled, pitted and diced (optional), shredded colby-monterey jack cheese

ranch dip mix, sour cream, thick & chunky salsa, chopped fresh tomatoes and diced green chili (optional)

ranch dressing (dry powder ), vegetable oil, lemon pepper, garlic powder, dill weed, bavarian pretzels or 2 lbs sourdough hard pretzels (the big fat ones)

ranch dressing mix, italian breadcrumbs, grated parmesan cheese, butter, melted, boneless skinless chicken breast halves

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

hidden valley ranch dressing mix (set aside 1tsp.), greek yogurt, milk, grated cheddar cheese, cornstarch, macaroni noodles, bacon, saltine crackers, hidden valley ranch dressing mix, light olive oil, rough chopped chives (fresh preferred ), rough chopped basil

hidden valley original ranch seasoning mix, all-purpose flour, boneless skinless chicken breasts, corn oil or 1/3 cup vegetable oil, butter, melted, brown sugar, hot sauce, cracked peppercorn ranch dressing, blue cheese, crumbles, chopped fresh chives, lemon zest, baby carrots

shallot, chopped, cilantro, chopped, fresh parsley leaves, chopped, scallions, chopped, avocados, fresh lemon juice, divided, hidden valley original ranch dressing, fresh chives, snipped with scissors, boneless skinless chicken breasts, hidden valley original ranch seasoning mix, olive oil, salt and pepper, baby carrots, radishes, shredded, baby spinach, fresh, cucumber, peeled and seeded, basil leaves, rice paper sheets , 6 inch rounds

ranch steak, sliced thin (carne asada meat works well), carrot, sweet onion, sliced in rings, red potatoes, whole, ranch dressing mix, steak sauce, water

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped