9 hand caesar Recipes
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alaskan salmon, drained and flaked and13 Morealaskan salmon, drained and flaked, egg whites, lightly beaten, handful parsley leaves, finely chopped, lemons , zested and juiced, divided, garlic, finely chopped, italian bread crumbs , 3 generous handfuls, salt and pepper, anchovies, finely chopped , optional, dijon mustard, worcestershire sauce , eyeball it, extra-virgin olive oil, divided, couple handfuls grated parmigiano-reggiano or romano, hearts romaine lettuce, shredded, head radicchio, shredded20 min, 14 ingredients
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chicken breasts, skinless, olive oil, garlic clove and11 Morechicken breasts, skinless, olive oil, garlic clove, heads baby romaine lettuce, egg, handful arugula, grated parmesan cheese, sunflower seeds, fat-free greek yogurt, dijon mustard, malt vinegar, olive oil, salt, black pepper50 min, 14 ingredients
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Hand Held Caesar Saladfrench bread, garlic clove, peeled, olive oil, salt and4 Morefrench bread, garlic clove, peeled, olive oil, salt, leaves romaine lettuce, pancetta , fried until crisp (or bacon, fried until crisp), parmesan cheese, freshly grated, caesar salad dressing20 min, 8 ingredients
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Caesar Stuffed Eggs (Rachael Ray)hard-boiled eggs, peeled, garlic, anchovy paste and6 Morehard-boiled eggs, peeled, garlic, anchovy paste, a handful grated parmigiano-reggiano, mayonnaise , just enough to bind, worcestershire sauce, juice of 1/2 lemon, coarse black pepper, romaine lettuce leaves , from the heart, finely chopped20 min, 9 ingredients
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Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing (Rachael Ray)hearts romaine lettuce and10 Morehearts romaine lettuce, jumbo fully cooked shrimp , from the seafood counter in market, rotisserie chicken , available in many markets, heaping tbsp reduced fat mayonnaise, garlic, crushed, lemon , zested and juiced, anchovy paste, optional (but it tastes better with it in. if you think you don tsp like anchovies, try them in this sauce. they just taste salty and yummy!), grated parmigiano-reggiano , a few handfuls, worcestershire sauce, coarse black pepper , eyeball the amount in the palm of your hand: 1 tsp is equal to about 1/3 of a palm full, extra-virgin olive oil , pour to the count of 415 min, 11 ingredients
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Quick Chick Caesar (Nigella Lawson)egg, extra virgin olive oil, garlic oil and8 Moreegg, extra virgin olive oil, garlic oil, grated parmesan cheese, juice 1/2 lemon, kosher salt or 1/4 tsp table salt (use none if you are adding anchovies), generous handful (approx . 2 oz) of plain tortilla chips, romaine lettuce , or 2 hearts, cold shredded chicken, pepper , to taste, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.17 min, 11 ingredients
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Scampi Saladjumbo shrimp, shelled and deveined and18 Morejumbo shrimp, shelled and deveined, turn around the pan ) extra-virgin olive oil, butter, a couple of pinches) tsp crushed red pepper flakes, garlic, crushed, a generous splash ) dry white wine, lemon, juiced, a handful of chopped flat leaf parsley, coarse salt and black pepper, caesar greens , recipe follows, anchovy, drained, garlic , cracked away from skins and finely chopped, extra-virgin olive oil, several drops ) worcestershire sauce, lemon, juiced, pasteurized cholesterol-free egg product , available on dairy aisle, coarsely ground black pepper, to your taste, a couple of handfuls ) grated parmigiano, heads romaine lettuce, trimmed to hearts and coarsely chopped20 min, 19 ingredients
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