22 hamos hummos hummous Recipes

chickpeas, drained and rinsed, tahini, extra virgin olive oil, water, fresh lemon juice, minced garlic or 1 tsp garlic paste, salt, kashmiri chili powder (the former is a bit milder) or 1 pinch cayenne (the former is a bit milder), sumac (to garnish ), ground cumin (to garnish )

chickpeas, drained, garlic cloves, minced, olive oil, tahini (sesame paste), plain yogurt, fresh lemon juice, salt, more salt (to taste depends on your taste buds), pepper

garlic, chickpeas, drained and rinsed, olive oil, tahini (sesame sauce), fresh lemon juice, salt, cumin, cumin, parsley, olive oil, paprika

chickpeas, olive oil, peanut butter, lemon juice, applesauce, garlic clove, salt

garlic cloves, fresh ginger, grated, garbanzo beans , cooked (*drain but reserve the bean liquid*), smooth cashew butter, sesame oil, toasted sesame oil, seasoned rice vinegar, soy sauce, chili-garlic sauce (more for spicier version), freshly ground star anise, fresh cilantro, chopped (not dried ), scallion, chopped, whole star anise, sliced scallion

garbanzo beans, fresh lemon juice, salt, garlic cloves, minced, tabasco sauce, tahini

sesame seeds, olive oil (could use sesame, peanut or vegetable), chickpeas, minced garlic cloves, onion powder, lemon juice, kosher salt, garam masala

good quality dried chick peas , soaked overnight, qts water, tahini sauce, tahini, chick pea cooking water, garlic , crushed into a paste in 1tsp of salt., cayenne or paprika, parsley sprigs, good quality extra virgin olive oil

chickpeas, rinsed and drained, head garlic , roasted, lemon juice, fresh, jalapeno pepper, seeded and chopped, cilantro, chopped, olive oil

cayenne pepper, cumin, drained cannelli beans, evoo, garlic, ground coriander, lemon juice, salt, soy sauce, tahini

chick peas, garlic, finely minced, fresh lemon juice, tahini, cumin, plain yogurt, ripe avocado

heated garbanzo beans or 2 cups cooked garbanzo beans, garlic, fresh lemon juice (you could use the squeeze lemon that is 100% lemon juice), tahini, cumin powder, salt, water, lightly toasted pine nuts (optional), paprika (optional), sliced tomato (optional), sliced cucumber (optional), chopped parsley (optional), carrot (optional), celery (optional), radish (optional)

chickpeas, lemon , zested and juiced, salt, black pepper, garlic granules, soft white cheese (like neufchatel, i used 1/2% fat)

california walnut, walnut oil, garlic cloves, quartered, chickpeas, drained and rinsed (**reserve** the garbanzo bean liquid), orange zest, orange juice, salt, pepper

cooked garbanzo beans , soaked overnight, water , from cooking garbanzo beans, lemon juice, tahini, roasted red pepper, chopped yellow onions, minced garlic, chopped parsley, paprika, cumin, black pepper, ground cayenne pepper, sea salt

chickpeas, drained and rinsed (save 1 chickpea to decorate), lemon juice, garlic cloves (big fat ones ), olive oil, tahini (make sure you shake the jar well first), paprika, salt (to your taste )

garlic cloves, chickpeas, tahini, lemon , juice of, salt, cumin, extra virgin olive oil, roasted red pepper (optional)