11 ham steak with orange glaze Recipes

fully cooked, bone-in (1/2-inch-thick ) center-cut ham steak, orange juice, pineapple tidbits in juice, golden raisins, dijon mustard, cornstarch, cold water

orange marmalade, maple syrup, orange juice, chili powder, boneless fully cooked ham steaks (5 oz each)

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

a-1 steak sauce , bold, apricot preserves, light brown sugar , firmly packed, orange juice, ham slices, fully cooked (1/2-inch thick), orange, sliced

lean ham , cut into 4 slices, apricot fruit spread, orange juice

whole-berry cranberry sauce, orange juice, steak sauce, canola oil, prepared mustard, brown sugar, bone-in fully cooked ham (about 8 lb)

root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper

lean ham, apricot spreadable fruit, orange juice, fresh orange slices (optional)

cranberry sauce (whole-berry), orange juice, steak sauce, vegetable oil, prepared mustard, brown sugar, ham (fully cooked, about 1/2 bone-in fully cooked )