156 ham breaded breast Recipes

whole-grain bread, fig jam or 1/4 cup 100% fruit spread, unsalted butter, at room temperature, chopped fresh tarragon or 1 1/2 tsp fresh thyme, sea salt , to taste, sliced turkey ham (or black forest ham, smoked turkey breast), sliced havarti cheese, fresh tarragon leaves or 12 fresh thyme sprigs

uncooked turkey breast cutlets (about 1 lb), deli turkey ham (1/4 oz each), reduced-fat swiss cheese (1/2 oz each), dijon mustard, dry bread crumbs, salt, pepper, paprika, reduced-fat mayonnaise

light mayonnaise, dijon mustard, country white bread, deli , lower-salt turkey breast, deli , lower-salt ham, reduced-fat cheddar cheese, thick) slices tomato

turkey breast, black pepper, black forest ham, reduced-fat swiss cheese, bread crumbs, dried thyme, reduced-fat mayonnaise, white wine, chicken broth, butter

fresh breadcrumb (i used french bread), parmesan cheese, grated, dried parsley, dried basil, dried rosemary, melted butter, whole chicken breasts, boiled ham, sharp cheddar cheese (or any cheese of your choice)

chicken breasts lemon herb target brand, ham lunch meat, proscuitto, butter margerine, drop cheese (italian ), bread crumbs

chopped tart apple, chopped fully cooked ham, chopped fresh mushrooms, chopped red onion, canola oil, divided, dijon mustard, dry bread crumbs, lemon-pepper seasoning, boneless skinless chicken breast halves (6 oz each), king arthur unbleached all-purpose flour

extra lean ham, diced, olive oil, onion, chopped spinach, washed and drained well, egg, slightly beaten, seasoned bread crumbs, garlic salt, chicken breasts, skinned , and boned, salt, black pepper

vienna bread, mayonnaise or 2 tbsp miracle whip, tomato, sliced, provolone cheese, american cheese, cooked bacon, red onion, sliced in rings, krakus ham , to taste, turkey breast , to taste, roast beef , to taste, butter, garlic powder

boneless skinless chicken breast halves (6 oz each), prosciutto or deli ham, muenster cheese, king arthur unbleached all-purpose flour, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, garlic powder, dried tarragon, butter, chicken broth, sherry or additional chicken broth, cornstarch, cold water

prego tomato basil & garlic italian sauce, refrigerated fully-cooked breaded chicken breasts , cutlets, cooked ham, shredded mozzarella cheese (about 4 oz), grated parmesan cheese

red wine vinegar, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, baby arugula, all-purpose flour, eggs, lightly beaten, panko breadcrumbs, salt and freshly ground black pepper, four 6-oz boneless, skinless chicken breasts, unsalted butter, olive oil, red hawk triple creme cheese (can substitutebrie), thinly sliced, virginia ham or prosciutto

uncooked turkey breast cutlets, deli turkey ham (thin slicses , 1/4 oz each), reduced-fat swiss cheese (1/2 oz each), dijon mustard, dry breadcrumbs, salt, pepper, paprika, reduced-fat mayonnaise

sour cream, lemon juice, worcestershire sauce, celery salt , garlic salt and paprika, pepper, boneless skinless chicken breast halves (3/4 to 1 inch thick ), fully cooked ham, dry bread crumbs, butter melted, divided

dijon mustard, prepared horseradish, rye bread, deli fresh shaved smoked ham, deli fresh shaved smoked turkey breast, swiss cheese , cut lengthwise into thin slices, light mayonnaise, kosher dill pickle slices

multi-grain bread, mayonnaise (i used best foods low fat), peppered turkey breast (from the deli counter), honey-roasted ham (from the deli counter), green pepper, sliced thinly

chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )

flour, yeast, sugar, butter, olive oil, eggs, water (more or less ), flour (to sprinkle on surface of counter), egg (to brush on finished product), cooked chicken breasts (shredded apart by hand), sliced cooked ham, sliced prosciutto, bacon (chopped coarsely ), portuguese chourico, in thin slices (portugues sausage its a must!)