70 guaranteed every Recipes

london broil beef, oil, vinegar, onions, diced (or chopped ), garlic cloves, minced, tamari (soy sauce), brown sugar, pepper

flour, salt, sugar, baking soda, vegetable oil, eggs, beaten, canned pumpkin, pumpkin pie spice, nuts (optional), raisins (optional), applesauce, molasses, cinnamon, ripe bananas, mashed, cinnamon, ginger, ripe bananas, mashed, peanut butter, cranberries, chopped, orange juice concentrate

poached eggs, salt for every quart of water, white wine vinegar for every quart of water, eggs , as many as needed, clarified butter, unsalted butter - makes 1 cup clarified butter, hollandaise sauce, cold water, champagne vinegar, lemon juice, salt, egg yolks , stirred together, clarified butter , just barely warmed, chopped tarragon leaves, tabasco, shredded potato pancake, russet potatoes , scrubbed and peeled, egg, all purpose flour, juice 1/4 lemon, unsalted butter, softened, salt and freshly ground black pepper, up to 1 cup clarified butter or neutral oil such as grape seed, corn, or canola, smoked salmon benedict, hollandaise sauce, butter, softened, potato pancakes, poached eggs, smoked salmon, sliced chives, freshly group black pepper

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

whole turkey, cleaned, giblets removed, head celery, water, salt and pepper

butter, sugar, flour, bananas, duncan hines butter cake mix, eggs, water, canola oil, baking powder

mayonnaise, chili sauce, worcestershire sauce, horseradish, salt, dry mustard, chopped onion, chopped garlic clove, chopped hard-boiled eggs, tabasco sauce, peeled and cooked shrimp, finely chopped

brown sugar (light or dark ), ground cinnamon, unsweetened cocoa powder (dutch-process or natural), granulated sugar, salt (if you use un ed butter), all-purpose flour , king arthur unbleached, ground cinnamon, butter, melted, water, butter, salt (1 1/4 tsp if you use un ed butter), granulated sugar, brown sugar, baking powder, vanilla extract, eggs, sour cream (or plain yogurt), milk (anything from skim to whole), all-purpose flour , king arthur unbleached

flour, water, brown sugar, white sugar, salt, unsweetened cocoa powder, baking powder, vegetable oil, vanilla, walnuts, chopped (optional), chocolate chips , vegan

sugar, flour, baking soda, cinnamon, salt, oil, eggs, carrots, grated, cream cheese, room temperature, butter, room temperature, sugar, walnuts, chopped, vanilla extract

powdered sugar, white sugar, margarine, softened, vegetable oil, eggs, well beaten, vanilla, all-purpose flour , sifted, salt, baking soda, cream of tartar, crushed walnuts

boneless skinless chicken breasts , halves, mayonnaise, red seedless grapes, halved, walnuts, roughly chopped, celery ribs, chopped, salt, pepper, garlic powder, onion powder, bay leaf, thyme, dried parsley

use a scant 1/4 cup of shari for every cup of raw rice., japanese rice, water, shari, sliced smoked salmon , nova is most similar to japanese smoked salmon, wasabi paste, ao nori ko (a japanese seaweed with a pleasant lettuce like flavor), chopped fresh dill, rice vinegar, sugar, salt

pecans or walnuts chopped, yello cake mix, vanilla pudding (3 3/4 oz), eggs, vegetable oil, cold water, dark rum, butter, sugar, water, dark rum

instant long grain white rice, prepared mustard, jalapeno peppers, tomato, sliced & diced, a-1 steak sauce (or its generic version that is cheaper and sold at food city preferrably), kraft fat free ranch dressing, pepper

chicken piece, cream of chicken soup, sour cream, chicken broth, velveeta cheese, ritz cracker , 1 sleeve, butter, melted

butter or 1/2 cup margarine, cocoa powder, sugar, vanilla, eggs, beaten, flour, baking powder, salt, walnuts

strawberries , 1 punnet, strawberry jam, sheets ready made bought puff pastry, egg, milk, cinnamon, brown sugar, dollop style cream