243 ground polenta cornmeal Recipes

  • Soft Polenta With Roasted Herbs
    olive oil, garlic cloves, chopped, shallots, chopped and
    7 More
    olive oil, garlic cloves, chopped, shallots, chopped, vegetable stock (or chicken), ground polenta (cornmeal), soft mild goat cheese, heavy cream, salt and pepper, unsalted butter, chopped fresh herb (such as basil, thyme, rosemary)
    20 min, 10 ingredients
  • Creamy Cheese Polenta
    butter, onion, chopped fine, water and
    3 More
    butter, onion, chopped fine, water, yellow cornmeal, mixed with 1 cup water (i like to use coarse ground cornmeal or polenta), grated parmesan cheese, salt
    45 min, 6 ingredients
  • Cheese and Sausage Polenta
    chicken broth, butter, milk and
    10 More
    chicken broth, butter, milk, coarse-ground yellow cornmeal or quick-cooking polenta mix, ricotta cheese, shredded mozzarella or provolone cheese, shredded asiago or parmesan cheese, johnsonville sweet or hot italian ground sausage, fresh mushrooms, quartered, onion, cut into thin wedges, garlic, minced, classico tomato and basil pasta sauce, fresh basil (optional)
    45 min, 13 ingredients
  • Mushroom Polenta
    chopped pancetta, onion, finely chopped, olive oil and
    6 More
    chopped pancetta, onion, finely chopped, olive oil, white mushrooms, trimmed and sliced, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, cold water, coarsely ground yellow cornmeal , preferably stone-ground
    1 hour 20 min, 9 ingredients
  • White Cheddar and Jalapeno Polenta
    chicken stock, polenta (cornmeal), cheddar cheese and
    4 More
    chicken stock, polenta (cornmeal), cheddar cheese, chopped jalapenos or 1/8 cup sliced jalapeno, butter, sea salt, fresh ground pepper
    30 min, 7 ingredients
  • Polenta Muffins (Low Fat) Polenta Muffins (Low Fat)
    cornmeal ((do not use instant or ready made) or 225 g fin... and
    5 More
    cornmeal ((do not use instant or ready made) or 225 g fine ground polenta ((do not use instant or ready made), egg, beaten, bicarbonate of soda, pots of vanilla mullerlight low-fat yogurt, vanilla extract
    45 min, 6 ingredients
  • Polenta Pie with Sausage: Patissada di Polenta (Mario Batali) Polenta Pie with Sausage: Patissada di Polenta (Mario Batali)
    unsalted butter, onion, finely chopped and
    13 More
    unsalted butter, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, salt and pepper, pork sausage, ground, chicken gizzards , hearts, and cockscombs, ripe tomatoes, seeded and chopped, young parmigiano-reggiano, grated, dried mushrooms, soaked to rehydrate, squeezed dry, and chopped, soft polenta , recipe follows, water, salt , or to taste, polenta or cornmeal, stracchino , cut into cubes
    50 min, 15 ingredients
  • Polenta Steaks With Asparagus Pesto, Cherry Tomatoes and Burrata Polenta Steaks With Asparagus Pesto, Cherry Tomatoes and Burrata
    unsalted butter, plus extra for the baking dish and
    17 More
    unsalted butter, plus extra for the baking dish, polenta or 2 cups coarsely ground yellow cornmeal, water or 1 quart chicken stock, milk, salt, olive oil, fresh asparagus, trimmed, fresh mint leaves, garlic cloves, lemon , juice of, pine nuts, toasted, olive oil, salt, grated parmesan cheese, cherries or 1 pint grape tomatoes, halved, null or 1/2 lb fresh mozzarella cheese, coarsely torn, olive oil, salt
    1 hour , 18 ingredients
  • Polenta Tart with Tomatoes and Smoked Mozzarella Polenta Tart with Tomatoes and Smoked Mozzarella
    roma tomatoes (plum) and
    2 More
    roma tomatoes (plum), stone-ground yellow cornmeal or 1 cup white cornmeal, shredded smoked mozzarella cheese (1 cup)
    11 min, 3 ingredients
  • Oven Polenta Oven Polenta
    coarse-ground polenta (do not use fine cornmeal or instan... and
    5 More
    coarse-ground polenta (do not use fine cornmeal or instant polenta), kosher salt , to taste, water, butter, cut into small pieces or 1 tbsp butter and 1 tbsp extra virgin olive oil, grated parmesan or romano cheese, freshly ground black pepper
    6 ingredients
  • Rosemary-Braised Lamb Shanks with Mascarpone Polenta (Emeril Lagasse) Rosemary-Braised Lamb Shanks with Mascarpone Polenta (Emeril Lagasse)
    all purpose flour, essence , recipe follows, lamb shanks and
    23 More
    all purpose flour, essence , recipe follows, lamb shanks, salt and freshly ground black pepper, olive oil, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, minced garlic, dry red wine, peeled, seeded and chopped tomatoes, bay leaves, freshly chopped parsley leaves, minced fresh rosemary leaves, fresh thyme, chicken broth, beef broth, water, milk, olive oil, freshly ground white pepper, polenta (coarsely ground yellow cornmeal), heavy cream, mascarpone cheese, rosemary, for garnish
    3 hour 10 min, 26 ingredients
  • Grilled Polenta Squares Grilled Polenta Squares
    extra virgin olive oil, sized red onion, finely chopped and
    9 More
    extra virgin olive oil, sized red onion, finely chopped, garlic, finely chopped, chicken stock, preferably homemade, water, coarse sea salt, polenta or coarsely ground yellow cornmeal, freshly ground black pepper, freshly grated cotija cheese, unsalted butter, olive oil, for brushing
    11 ingredients
  • Creamy Polenta With Green Onions and Parsley Creamy Polenta With Green Onions and Parsley
    chicken stock (preferably homemade ), water, salt and
    5 More
    chicken stock (preferably homemade ), water, salt, polenta (finely ground yellow cornmeal), green onion, minced, unsalted butter, italian parsley, minced, fresh ground pepper
    40 min, 8 ingredients
  • Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi
    milk, water, stone ground white cornmeal, unsalted butter and
    6 More
    milk, water, stone ground white cornmeal, unsalted butter, full flavored extra-virgin olive oil, mixed wild mushrooms washed and dried, quick mixing instant flour, cod, sea salt and freshly ground black pepper, year old balsamic vinegar
    50 min, 10 ingredients
  • Goat Cheese and Rosemary Polenta Goat Cheese and Rosemary Polenta
    chicken stock, polenta (cornmeal), goat cheese and
    4 More
    chicken stock, polenta (cornmeal), goat cheese, chopped fresh rosemary, butter, sea salt, fresh ground pepper
    30 min, 7 ingredients
  • Creamy Soft Polenta with Meat Ragù Creamy Soft Polenta with Meat Ragù
    dried porcini mushrooms, roughly chopped, dry white wine and
    20 More
    dried porcini mushrooms, roughly chopped, dry white wine, olive oil, bulk hot italian sausage, pork butt , cut into 1-inch pieces, beef chuck , cut into 1-inch pieces, kosher salt and cracked black pepper, spanish onions, cut into 1-inch dice, minced garlic, chicken stock, two 14-oz cans italian plum tomatoes, roughly chopped , juice reserved, roughly chopped fresh basil, dried oregano, freshly ground fennel seed, bay leaf, chicken stock or water, heavy cream, yellow polenta or cornmeal, freshly grated parmigiano-reggiano cheese, plus more for serving, unsalted butter, torn fresh basil, chopped fresh flat-leaf parsley
    22 ingredients
  • Roasted Polenta with Garden Vegetables Roasted Polenta with Garden Vegetables
    chicken stock, butter, ground black pepper, salt and
    15 More
    chicken stock, butter, ground black pepper, salt, polenta or cornmeal, grated parmesan, shredded basil leaves, softened butter for the pan, olive oil , as needed, balsamic vinegar, garlic, minced, olive oil, salt and pepper, red onions , cut into 1/2-inch thick slices, zucchini , cut into 1/2-inch thick slices on the diagonal, yellow squash , cut into 1/2-inch thick slices on the diagonal, red bell peppers, cored, seeded , and cut into 2-inch pieces, asparagus , tough ends removed, mushrooms
    2 hour , 19 ingredients
  • Broiled Medallions of Polenta with Mushroom Ragout Broiled Medallions of Polenta with Mushroom Ragout
    vegetable stock, cornmeal or 1 cup course-ground polenta and
    18 More
    vegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus
    50 min, 20 ingredients




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