83302 grilled strip potatoes blue Recipes

red potatoes , scrubbed and cut crosswise into 1/2-inch-thick rounds, salt, vegetable oil, ground black pepper, unsalted butter, softened (1/2 stick), crumbled blue cheese, shallot, minced (about 2 tbsp), chopped fresh parsley leaves, garlic clove, pressed through a press (about 1/2 tsp), beef strip steaks, 1 1/4 to 1 1/2 inches thick

potatoes, washed and thinly sliced with peels left on, red onion, thinly sliced and rings separated, bell pepper , thinly sliced lengthwise (optional), butter or 4 tbsp margarine, garlic salt, pepper (or any other seasoning that appeals to you at the time)

potatoes, thinly sliced, salt, italian style breadcrumbs, grated parmesan cheese, butter or 2 tbsp margarine, melted, dried basil leaves

potatoes, peeled and sliced, onion, chopped, red bell peppers or 1/2 cup green bell pepper, diced, colby cheese, shredded, garlic powder, salt and pepper, olive oil

potatoes, washed and sliced into 1/4 inch slices, garlic powder, onion powder, salt and pepper to taste, olive oil

potatoes (red or yukons work well), olive oil, salt, rosemary (optional)

potatoes, butter, melted, prepared horseradish, juice, lime juice, worcestershire sauce, salt, pepper

red potatoes, quartered, red onion, thinly sliced, olive oil, kosher salt, pepper, mayonnaise, minced chives, white balsamic vinegar, sugar, dijon mustard, crumbled blue cheese, bacon strips, cooked and crumbled

blue corn tortillas, grated white cheddar cheese, grated monterey jack cheese, sweet potatoes, boiled, peeled and cut into 1/4-inch thick round slices, salt and white pepper to taste, olive oil, ancho chile powder, maple syrup, dijon mustard, ancho chile powder, salt and freshly ground pepper

duck breasts, salt and freshly ground pepper, potato-blue cheese cakes , recipe follows, red chile pear sauce , recipe follows, asian pear relish , recipe follows, cold mashed potatoes, panko bread crumbs, plus extra for coating, crumbled domestic blue cheese, salt and freshly ground pepper, panko crumbs , for dusting, olive oil, olive oil, red onion, finely chopped, dry red wine, homemade chicken stock, whole new mexican red chiles, cinnamon stick, star anise, pears, peeled, seeded and halved, cold unsalted butter, salt and freshly ground pepper, asian pears, peeled, seeded and diced, bourbon, light brown sugar

potatoes (blue, red , or fingerlings), olive oil, course ground salt, ground pepper

potatoes, ham, processed cheddar cheese, onion, salt and pepper, cayenne pepper, butter

potatoes, red onions, balsamic vinegar, olive oil, dijon mustard, salt and pepper

potatoes, butter, oil (i use canola, you can use any), onion powder, garlic powder, salt (more can be used if desired), black pepper, aluminum foil

slender green beans, trimmed, arugula (about 6 oz), tomatoes, halved, pitted kalamata olives or other brine-cured black olives, halved, olive oil, divided, balsamic vinegar, angus beef new york strip steaks, blue cheese crumbles

new potatoes, extra virgin olive oil (divided ), smoked bacon, vidalia onion (or other sweet onion), red wine vinegar , plus, red wine vinegar, sugar, flat leaf parsley, coarsely chopped, blue cheese, crumbled, salt and pepper (to taste)

new potatoes , scrubbed, cooked until almost tender, drained, and halved, olive oil , plus 1/4 cup, salt and freshly ground black, hickory smoked bacon, red onion, finely sliced, white wine vinegar, sugar, coarsely chopped flat-leaf parsley, crumbled maytag blue cheese

extra-virgin olive oil, diced red onion, bacon, 1/4 inch diced, balsamic vinegar, heads romaine lettuce , cut in half lengthwise, crumbled blue cheese, freshly cracked black pepper, preheat a grill or indoor grill pan to high.