58120 grilled shrimp papaya peanuts flay Recipes

jumbo shrimp, peeled and deveined, canola oil, garlic, crushed red pepper flakes, ground fennel seed, salt and freshly ground black pepper, unsalted butter, lemon , zested and juiced, chopped tarragon leaves, chopped fresh thyme leaves, plus sprigs for garnish, chopped fresh italian parsley leaves, plus extra for garnish

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, olive oil, divided, plus more for brushing dough, grated monterey jack cheese, cilantro pesto , recipe follows, grilled shrimp , recipe follows, cilantro leaves, for garnish, fresh cilantro leaves, parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

jumbo (8 to 12 per lb) shrimp, sea salt dissolved in 11/2 cups water, tamarind from a pliable block, water, peanut oil, chopped cleaned fresh cilantro roots and/or stems, pounded to a paste, minced garlic, sriracha or other asian hot chile sauce, palm sugar , or to taste, asian fish sauce (preferably thai naam pla), or to taste, garnish: 2 fresh serrano or jalapeno chiles, seeded, halved lengthwise, and finely julienned crosswise; and fresh cilantro sprigs

shrimp (about 36), peeled and deveined, canola oil, salt and freshly ground pepper, leaves green curly leaf lettuce, serrano-mint sauce , recipe follows, chili oil, for drizzling , optional, fresh cilantro leaves

shrimp (raw ), birds eye chile, minced (can use serrano, thai, or other hot chile to your taste), garlic cloves, coarsely chopped, lemon juice, freshly squeezed, peanut oil, salt, pepper, lemon, quartered , to be used for garnish

peanut oil, garlic (crushed ), ginger (crushed ), orange marmalade, rice vinegar, dijon mustard, fish sauce, shrimp, cleaned, extra virgin olive oil, kosher salt, pure chile powder, paprika, fresh ground black pepper

shrimp, light soy sauce, garlic cloves, finely chopped, gingerroot, freshly grated, toasted sesame oil, white wine vinegar, fresh lime juice, peanut oil, plus extra for drizzling, salt and pepper, toasted sesame seeds

pasteurized egg product, garlic, minced (about 1/2 tsp), anchovy paste, dijon mustard, worcestershire sauce, lemon juice, olive oil, grated parmesan, salt and pepper, coarsely torn romaine lettuce, garlic-scented croutons , recipe follows, lemon pepper grilled shrimp , recipe follows, french bread or other crusty bread (about 2 oz), olive oil or spray, garlic, salt, shrimp (20 to 24 per pound), peeled and deveined, olive oil, salt, freshly ground black pepper, lemon juice

peanut butter, light soy sauce, chinese black vinegar, white sugar, sesame oil, dried japanese udon noodles, uncooked large shrimp - peeled, deveined , tails left intact, broccoli florets, chopped roasted peanuts (optional)

cleaned and peeled grilled shrimp, olive oil, soy sauce, marmalade or 1 tbsp apricot jam, olive oil, sweet onion, garlic, minced, fresh ginger, minced, worcestershire sauce, chicken broth or 1 cup water or 1 cup vegetable stock, passion fruit or 1 cup orange juice, citrus marmalade, couscous, cayenne pepper, freshly grated orange zest, dry roasted macadamias, coarsely crushed, dried cranberries, chopped fresh parsley or 3 tbsp basil or 3 tbsp cilantro, salt and pepper

whole large shrimp deveined and shelled, olive oil, salt and freshly ground pepper, arugula, ripe papayas, peeled, pitted and thinly sliced, green onions, finely sliced, grilled shrimp (above), fresh lemon juice, fresh lime juice, soy sauce, jalapeno pepper, finely diced, olive oil, peanuts, coarsely chopped, chopped cilantro

whole large shrimp deveined and shelled, olive oil, salt and freshly ground pepper, arugula, ripe papayas, peeled, pitted and thinly sliced, green onions, finely sliced, grilled shrimp (above), fresh lemon juice, fresh lime juice, soy sauce, jalapeno pepper, finely diced, olive oil, peanuts, coarsely chopped, chopped cilantro

shrimp (21 to 25 per lb), peeled and deveined, olive oil , plus 2 tbsp, kosher salt and freshly ground pepper, red onion, peeled, halved, and thinly sliced, garlic, thinly sliced, serrano chiles, thinly sliced, cumin seeds, mustard seeds, white wine vinegar, bay leaves, cilantro, sliced radishes, torn cilantro leaves

grilled shrimp, jumbo shrimp, dry white wine, extra-virgin olive oil, garlic cloves, hot red chile peppers, seeded and thinly sliced, white wine vinegar, extra-virgin olive oil, salt, hot red chile peppers, seeded and chopped

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, cilantro pesto , recipe follows, buffalo mozzarella, thinly sliced, grilled shrimp , recipe follows, fresh cilantro leaves, for garnish, fresh cilantro leaves, fresh parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

shrimp, shelled, deveined, olive oil, garlic, coarsely chopped, fresh oregano, fresh flat leaf parsley, red pepper flakes, salt and freshly cracked pepper, canola oil, garlic, finely sliced

shrimp (21 to 24), shelled and deveined, tomatoes, trimmed, canola oil, for brushing the skewers, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, for cooking, garlic, chopped, shallot, chopped, white wine, smoked paprika, ground cinnamon, red pepper flakes, clover honey , for sweetening, chopped fresh mint, plus sprigs for garnish, chopped fresh oregano, grated fresh lemon zest, greek feta, patted dry and crumbled, pita breads, warmed , for serving, special equipment : wooden skewers, soaked in cold water for 2 hours

kosher salt, zucchini, sliced into thin rounds, summer squash, sliced into thin rounds, tomatoes, onion, finely chopped, garlic clove, chopped, chopped fresh oregano leaves, extra-virgin olive oil, freshly ground black pepper, spaghetti, arugula leaves, freshly grated parmigiano-reggiano, plus more for serving, grilled shrimp , recipe follows, garlic, chopped, extra-virgin olive oil, head-on jumbo shrimp in the shell , shells split down the back, kosher salt and freshly ground black pepper