18 grilled lemon chicken legs Recipes

chicken legs with thigh, olive oil, fresh lemon juice, chopped fresh rosemary, salt, fresh ground pepper

lemon juice, olive oil, onion flakes, garlic, minced, cracked black pepper, brown sugar, lemons , zest of, salt, chicken legs

chicken (cut into thighs , legs, wings and breastswashed and dried), agave or 1 tsp honey or 2 tsp sugar, seasoning salt (green herb seasoned salt), sumac or 1 tbsp lemon juice, olive oil, chopped fresh chives, smoked paprika, fresh chive blossoms , and or chives, buds

fresh lemon juice, chopped fresh oregano, minced garlic, kosher salt, black pepper, olive oil, whole chicken legs (7 lb), chicken breast halves with skin and bones (8 lb), lemons , cut crosswise into 1/3-inch-thick slices

navel oranges, fresh lemon juice, kosher salt, pepper, garlic cloves, thinly sliced, chopped fresh rosemary, olive oil , plus, olive oil, chicken drumsticks, red onion, sliced into 1/4-inch rings, head green leaf lettuce , torn into pieces

navel oranges, fresh lemon juice, kosher salt and pepper, garlic, thinly sliced, chopped fresh rosemary, olive oil , plus 1 tsp, chicken thighs and drumsticks, red onion, sliced into 1/4-inch rings, head green leaf lettuce , torn into pieces

fresh orange juice, fresh lemon juice, low-sodium soy sauce, dry sherry, bottled minced garlic, balsamic vinegar, basil oil, onion powder, dark sesame oil, salt, hot pepper sauce, chicken drumsticks (about 2 1/4 lb), skinned, green onion strips (optional)

butter, softened, dijon mustard, sugar, paprika, chicken legs-thighs, skin on, lemon , juice of, salt & freshly ground black pepper

plain whole-milk yogurt, fresh lemon juice, minced peeled fresh ginger, garlic cloves, minced, salt, ground coriander, ground turmeric, saffron threads, crumbled, ground cumin, ground black pepper, cayenne pepper, skinless leg-thigh chicken pieces, butter, melted, red onion , thinly sliced crosswise, separated into rings, chopped fresh cilantro

boneless leg of lamb (3 to 4 lb), trimmed, lemon juice, dry white wine or chicken broth, olive oil, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, minced fresh oregano, salt, coarsely ground pepper, fresh rosemary, salt and pepper

chicken parts ; legs & thighs, extra virgin olive oil, lemon pepper seasoning

grated zest (about 2 tsp) and juice (about 3/4 cup) of 2 lemons, grated zest (about 2 1/2 tsp) and juice (about 3/4 cup) of 3 limes, sugar, chopped garlic, cayenne, vegetable oil, whole chicken legs (about 4 lb)

balsamic vinegar, dark chicken, dry sherry, hot pepper sauce, lemon juice, minced garlic, onion powder, orange juice, salt, sesame oil, soy sauce

leg of lamb , boned and butterflied, red wine vinegar, olive oil, garlic cloves, minced, salt, peppercorns, crushed, cornstarch, lemon juice, strained to remove pulp and seeds (1 large lemon), egg yolks , unbeaten, salt, cayenne pepper, dried mint, crushed, chicken broth

fresh rosemary leaves chopped and divided, garlic minced, kosher salt & black pepper, olive oil divided, lamb steaks cut from leg, about 3/4 in. thick, frozen artichoke hearts patted dry & chopped, low-sodium chicken broth, egg yolk, fresh lemon juice, cornstarch

soy sauce, pomegranate molasses, dry red wine, chopped garlic, chopped fresh ginger, brown sugar , packed, boned squab half-breasts with leg-thighs and wing drumsticks , bones reserved, salt and freshly ground black pepper, canola oil, canola oil to cook, onion, 1/4 dice, carrots, 1/4 dice, celery, 1/4 dice, chopped garlic, jasmine rice, dry white wine, chicken stock, salt and freshly ground black pepper, foie gras, small dice, chives, chopped, oil, sliced shallots, chopped garlic, squab bones from 2 squab, broken into 1-inch pieces, red wine, pomegranate molasses, fresh thyme, bay leaf, chicken stock, butter, fresh squeezed lemon juice , to taste