65 grilled cheese pecan Recipes

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

seedless red raspberry preserves, sourdough bread, chopped pecans, sliced green onion, muenster cheese or 4 slices baby swiss cheese, butter or 3 tbsp margarine, softened

seedless red raspberry preserves, sourdough bread, chopped pecans, sliced green onion, muenster or baby swiss cheese, butter, softened

margarine, divided, chopped pecans, ground cinnamon, nutmeg, honey, bread , any variety, cheddar cheese (8 slices), granny smith apple, sliced into 1/4-inch slices

pecan halves, vegetable cooking spray, gala apples (about 1 1/2 lb.), baby spinach , thoroughly washed, spring greens mix , thoroughly washed, extra-sharp white cheddar cheese, shaved, salt and pepper to taste

pecan halves, salad greens (8 oz.), rinsed and crisped, vegetable oil, walnut oil (or more vegetable oil; see, white wine vinegar, boned chicken breast halves with skin (2 lb. total), rinsed, patted dry, and fat trimmed, salt and pepper, firm-ripe nectarines (12 oz. total), rinsed, pitted, and thinly sliced, fresh chevre (goat cheese), crumbled

beef tenderloin fillets, salt, freshly ground pepper, refrigerated cheese-filled ravioli, fresh small green beans, chopped pecans, butter, garlic cloves, thinly sliced, chopped fresh sage, shredded parmesan cheese

spicy mustard, sourdough or whole grain bread slices, processed american cheese slices, swiss cheese slices, cooked ham slices, eggs, milk, ground pecans, light brown sugar, butter or margarine

penne pasta, olive oil, minced garlic, red bell pepper, chopped, asparagus, trimmed and cut into 1 inch pieces, chicken broth, chopped fresh basil, salt to taste, pepper, butter, grilled chicken breast strips, grated parmesan cheese, pecan halves (optional)

grilled finely chopped pecans, chopped dried cranberries, seasoned chicken breasts, thawed, flour, beaten eggs, butter, flour, milk, jalapeno pepper cheese, chopped fresh chives

flour (for dredging), eggs (lightly beaten ), ground almonds or 3/4 cup walnuts or 3/4 cup pecans, chopped fresh herbs , such as parsley or 2 tbsp thyme or 2 tbsp basil, extra virgin olive oil, beefsteak tomato (sliced ), salt & freshly ground black pepper, cheddar cheese or 8 slices gruyere or 8 slices havarti cheese or 8 slices provolone cheese

pecans, chopped, peaches (not white ), green onions, sliced, chopped fresh cilantro, honey, salt, lime zest, fresh lime juice, ground cumin, chili powder, tequila (optional), olive oil, vegetable cooking spray, loosely packed bibb lettuce leaves (about 6 oz.; 1 to 2 heads of lettuce), washed, cooked bacon slices, halved crosswise, crumbled feta cheese

asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil

ripe tomatoes, sliced 1/4 inch thick, olive oil, mixed spring greens, feta cheese, toasted pecan vinaigrette, balsamic vinegar, olive oil, honey, toasted pecan halves

bread, olive oil, cheddar cheese, red apple, pecans, salt, pepper, ground red pepper (optional)

heads romaine lettuce, goat cheese, about 1/2 thick (best if sliced and frozen in advance), dry breadcrumbs, egg, beaten with 1 tbsp water, dried cranberries, pecans, balsamic vinegar, water, extra virgin olive oil, divided, salt and pepper

pine nuts, pecans, garlic cloves, minced, fresh cilantro, roughly chopped (packed), parmesan cheese, salt, extra-virgin olive oil, crookneck yellow squash, zucchini

sherry wine vinegar, honey, kosher salt, fresh ground black pepper, extra virgin olive oil, ripe plums, pitted and quartered (about 1 lb), extra virgin olive oil, kosher salt, fresh ground black pepper, torn escarole, leaves (about 1/2 head ), watercress, washed, dried, and stems trimmed (about 3 cups), aged gouda cheese, thinly sliced, pecan halves, toasted