171 grilled cheddar sandwich Recipes

butter, softened, bread, 1/2-inch thick, monterey jack cheese (1/4-inch thick ) or 8 slices your favorite cheese (such as ( white cheddar cheese or 8 slices fontina or 8 slices mozzarella cheese), poblano chiles , roasted, peeled, seeded and cut in half lengthwise (or canned green chilies), red onions (1/4-inch thick ), cilantro, chopped, salsa (garnish )

green pepper, thinly sliced, onion, thinly sliced and separated into rings, olive oil, unsliced italian bread, prepared italian salad dressing, divided, sliced deli turkey, swiss cheese, sliced deli ham, cheddar cheese, sliced deli pastrami, sliced dill pickles, tomato, thinly sliced, olive oil

white bread, american cheese, cheddar cheese, cream cheese , light is okay, butter

mayonnaise, barbecue sauce, french bread, shredded cheddar cheese, deli ham, tomato, deli turkey, butter, softened

french bread or 8 slices italian bread, dijon mustard, old cheddar cheese, sweet onions, butter, softened

grated sharp cheddar cheese, grated monterey jack cheese, white bread (use dense bread, such as pepperidge farm), melted butter

rye bread (about 10 oz. total ), cheddar cheese, thinly sliced, firm-ripe tomato (about 6 oz.), rinsed, cored, and thinly sliced, sweet onion (about 4 oz.), thinly sliced and separated into rings, olive oil

cream cheese, softened, whole wheat or white bread, cheddar , swiss or provolone cheese, cooked turkey, fresh spinach leaves, butter, softened

sweet red peppers, red onions, zucchini, olive oil, salt, coarsely ground pepper, reduced-fat mayonnaise, minced fresh basil, lemon juice, garlic cloves, minced, submarine buns, split, cheddar cheese, tomatoes, sliced, hummus

mayonnaise, prepared steak sauce, worcestershire sauce, dry mustard, cayenne pepper, thick slices sourdough bread (cut diagonally from loaf, about 1/2-inch thick ), grainy mustard, red onion, sliced paper thin, smoked ham, halved (1/4-inch thick ), sharp white cheddar cheese, thinly sliced, unsalted butter, melted

crabmeat (surimi works too if you can tsp afford or get fresh crab), cheddar cheese, mayonnaise, green onions, minced, sourdough bread, melted butter

multigrain bread (1/2-inch thick ), butter or 1/4 cup margarine, softened, honey, apples, thinly sliced, sharp cheddar cheese

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

eight 1/2-inch thick slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, add ins:(choose 1), smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, baked ham

smoked salmon, onion, grated, cheddar cheese , slice the into 4 slices of 2 1/2 ozs each, lemon juice, mayonnaise, french bread

crabmeat, grated sharp cheddar cheese, mayonnaise (or more ), sourdough bread, butter, melted , more if needed