87296 grilled cheddar and fennel sandwiches with curry mayo Recipes

chopped shallot, curry powder (preferably madras), vegetable oil, mayonnaise, fresh lemon juice, baguette, unsalted butter, softened, extra-sharp cheddar, very thinly sliced fennel bulb (sometimes called anise; quartered lengthwise and cored before slicing)

grilled chicken breast, white bread, toasted, leaf romaine lettuce, tomato, onion, raw

bread, tomatoes, swiss cheese (or your favorite kind ), mayonnaise (or mayo to your taste), salt, pepper, garlic powder or 1 pinch minced garlic, butter

butter, room temperature, dijon mustard, minced fresh thyme, minced fresh parsley, country-style bread (about 1/2-inch thick ), cheddar cheese, thinly sliced, sliced smoked ham, red onion, thinly sliced, tomato, thinly sliced

challah , loaf, not braided, sliced about 1/2 inch thick, mild cheddar cheese, apple butter, butter, softened

bacon, cheddar cheese, sliced, white bread or 8 slices whole-grain bread, thick-cut, tomatoes, ripe , cut into 12 thin slices, ripe hass avocado, peeled and pitted , cut into thin slices, unsalted butter, softened

thick-cut bacon, country-style sourdough bread (cut on deep diagonal into 5 x 3 x 1/2 inch slices), extra-sharp cheddar cheese, grated, ripe firm tomatoes , seeds removed,and slices drained on paper towels, fresh ground black pepper, mayonnaise

bacon, slices thick-cut, country-style sourdough bread (can sub 7 grain, farmhouse or other hardy bread), grated extra-sharp cheddar cheese (about 8 oz), tomatoes , slices seeds removed, slices drained on paper towels, mayonnaise, fresh basil leaf (optional), pickle (optional)

whole grain wheat bread, cheddar, dried thyme, crushed red pepper flakes (optional), beefsteak tomatoes (preferably rose-pink heirlooms), kosher salt, fresh ground black pepper, white pepper, parmigiano-reggiano cheese, grated, amish country roll butter

sourdough bread, cut 1/2 inch thick (should be large slices), mayonnaise, dijon mustard, mango chutney, grated sharp cheddar cheese, extra virgin olive oil, watercress

unsalted butter, at room temperature, mayonnaise, smoked paprika, salt and freshly ground black pepper, sourdough bread, cream cheese, at room temperature, shredded cheddar

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

grilled cream cheese sandwich with banana and pineapple salsa, ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature

fennel bulbs, big potatoes (or equivalent smaller ones), fresh garlic cloves, olive oil, sea salt, fresh ground black pepper

four boneless skinless chicken breasts, hot sauce your choice , if you like it really spicy try franks xtra hot habenaro sauce, butter, worcesteshire sauce to taste, sourcream, mayo ., good bluecheese crumbled, hard italian hoagie rolls, salt and pepper to taste, garlic powder to taste

shredded best-quality sharp cheddar, real mayonnaise, plus more for grilling, cayenne pepper, kosher salt and freshly cracked black pepper, brioche bread, lightly toasted

firm whole-grain bread slices (each about 5x4 inches), white or yellow miso, tomato slices, onion slices, basil leaves, coarsely grated reduced-fat sharp cheddar cheese (about 5 oz), butter

light mayonnaise, minced fresh chives or green onions, dijon mustard, country-style white bread (about 1/2 inch thick ), sharp cheddar cheese, grated (about 2 cups packed), butter )