23 grilled basil garlic stuffed Recipes

shredded lemon , rind of, lemon juice, melted butter, grated parmesan cheese (please use a good parmesan cheese), snipped fresh basil or 2 tsp dried basil, crushed, garlic cloves, minced (may add more), skinless chicken breast half (4 medium), salt and pepper, ground red pepper

lemon zest, lemon juice, butter, melted, fresh parmesan cheese, grated, fresh basil, snipped or 2 tsp dried basil, crushed, butter, melted, garlic cloves, minced, boneless skinless chicken breast halves (about 1 to 1-1/2 lb)

head garlic, cloves separated, fresh rosemary sprig, extra virgin olive oil, plus more for grill pan, scamorza cheese or 4 oz smoked mozzarella cheese, cut into 1/8-inch cubes, fresh ricotta cheese (1/2 cup), roasted red pepper, finely chopped (from a jar), fresh basil leaf, thinly sliced, boneless skinless chicken breast halves, coarse sea salt, fresh ground black pepper

grilling plank, minced garlic, divided, olive oil, divided, frozen chopped spinach, thawed and squeezed dry, egg, minced fresh basil, salt, divided, pepper, divided, pork tenderloins (1 lb each), fennel seed, crushed

chicken breasts, red pepper, chopped, green onions, white part only,chopped, garlic, minced, mushrooms, chopped, mozzarella cheese, olive oil, red wine vinegar, basil, oregano

sweet yellow, orange, red and green pepper, egg, beaten, onion, chopped, seasoned bread crumbs, garlic powder, minced fresh thyme , oregano and basil, onion powder, salt, pepper, ground turkey or beef, olive oil, marinara sauce, warmed

boneless, skinless chicken breasts, pounded to about 1/2 inch(hopefully this will be about 1 large breast per person), fresh mushrooms, diced, garlic, minced, sea or kosher salt and fresh ground pepper, butter, 1 softened, 1 melted, fresh parmesan, grated, fresh basil, finely chopped, lime, garlic powder, cayenne (i use about 1t)

calamari, tuna in vegetable oil, drained, fresh breadcrumbs, fresh parsley, chopped, garlic clove, crushed, capers, olive oil, lemons , juice of, salt and pepper, honey (optional), garlic clove, extra, anchovy, mashed (optional), parsley, chopped fine, basil, green olives, garlic clove, chopped fine, olive oil, salt and pepper, lemon juice

olive oil, balsamic vinegar, garlic cloves, minced, salt, dried thyme , marjoram and basil, portobello mushrooms (4 to 4-1/2 inches), stems removed, onions, halved and sliced, zucchini, halved and sliced, sweet red pepper , cut into 3/4-inch pieces, tomatoes, halved and sliced, carrots , halved lengthwise and cut in half, garlic-herb spreadable cheese

frozen spinach, thawed and completely drained, lump crab meat (costco has it and it never has any shells for $13), panko bread crumbs, jalapenos, seeded and chopped, garlic, chopped, mayo (i used hellman s w/ olive oil), egg, paprika and basil to taste, if you are a salt person , add salt (i never do), brie, sauce, olive oil mayo, lite sour cream, chopped marinated artichoke hearts, chopped garlic

roma tomatoes, red onion, chopped very finely, feta cheese, crumbled, parmesan cheese, freshly grated is best, pitted black olives (sliced ), cucumbers, thinly sliced, garlic cloves, peeled and slivered for garnish (or diced and mixed into cheese or onion mixture if desired...or roasted garlic makes it nicely mild), fresh basil, shredded, fresh ground pepper and kosher salt, olive oil

red bell peppers, extra-virgin olive oil, plus more, for drizzling, garlic, finely chopped, italian parsley, leaves finely chopped to yield 2 tbsp, basil leaves, finely chopped, bread crumbs, freshly grated pecorino romano, egg, beaten, salt and pepper, extra-virgin olive oil, plus more for brushing fish, garlic , plus 6 cloves, chopped parsley leaves, trout , gutted, scaled, and rinsed well, branches rosemary, salt and pepper

crusty italian bread , small, olive oil, sweet red peppers, fresh mozzarella cheese, cut into small cubes, dried basil, garlic clove, finely chopped, olive oil, kosher salt, fresh ground black pepper

chicken breasts, boneless skinless (pocket cut for the stuffing), fresh mozzarella cheese (if you don tsp want to use fresh mozzarella, you could use provolone or even swiss), italian dressing (1 cup to marinade, 1/2 cup to brush on during grilling), salt, pepper, fresh breadcrumbs (i used day old baguettes, rough chopped in the food processor, don tsp grind them too fine), tomatoes, cut in half (grape tomatoes are a good substitution), onion, diced fine, garlic, minced, scallions, green and white, fine diced, parmesan cheese, grated, fresh parsley, minced, fresh basil, minced, fresh rosemary, minced, olive oil, salt, pepper

boneless pork loin, garlic and basil whole wheat couscous, whole red pepper, diced, whole yellow pepper, diced, mrs. dash lemon pepper, mrs. dash garlic and herb seasoning, kitchen twine

brown rice, dried oregano, fresh basil, chopped, garlic, mozzarella cheese, shredded, olive oil, paprika, whole red bell peppers , halved lengthwise, cores and seeds removed, red pepper flakes, salt and pepper to taste, whole zucchini, chopped

whole calamari (about 1 lb), extra virgin olive oil, garlic cloves, thinly sliced, chopped sun-dried tomato, coarse fresh breadcrumb, fresh basil, roughly chopped italian parsley, black olives, sliced, salt and pepper, extra virgin olive oil, tomatoes, chopped into 1/4 inch dice, chives, chopped, romano cheese, grated

pine nuts, chicken fillets, skin removed, feta cheese, grilled capsicum, all skin removed and cut into strips, parmesan cheese, basil leaves, shredded, plain flour, egg, panko breadcrumbs (breadcrumbs can be substituted), olive oil or 1 tbsp cooking spray, cornflour, water, white wine, chicken stock, garlic granules