72461 grilled asparagus orange glaze Recipes

orange juice, grated fresh ginger, ground coriander, cayenne pepper, light brown sugar, asparagus , tough ends snapped off, vegetable oil, boneless skinless chicken breasts, salt and pepper

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

all-purpose flour, baking soda, kosher salt, butter, softened, orange zest (2 s), sugar, divided, eggs, separated, vanilla extract, sour cream, fresh or frozen cranberries, thawed (2 cups), orange glaze, orange icing

diagonally sliced asparagus, rinsed, dried and torn endive leaves, oranges, sliced into rounds, red onion, thinly sliced, raspberry vinegar, canola oil, orange juice, white sugar, salt and pepper to taste

asparagus, trimmed, rinsed and dried, olive oil, salt and pepper, lemon, halved (or orange), chives, snipped, garnish

orange marmalade, sesame oil, reduced-sodium soy sauce, grated fresh ginger root, garlic clove, crushed, white rice vinegar (or other white vinegar) (or other white vinegar), boneless, skinless salmon fillet, cut in four pieces boneless , skinless salmon fillet, cut in four pieces, scallions, thinly sliced with green (optional), toasted sesame seeds (optional)

orange marmalade, sesame oil, sesame seeds, fresh gingerroot, grated, garlic clove, crushed, chinese white rice vinegar or 3 tbsp other white vinegar, salmon fillet, boneless , skinless cut in four pieced, scallions, thinly sliced with some green, toasted sesame seeds (optional)

grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)

sesame seeds , roasted, light soy sauce, frozen apple juice concentrate, frozen orange juice concentrate, ground ginger, if using freshly grated ,adjust to your taste, dry mustard, cornstarch, mixed into, cold water, boneless skinless chicken breast halves, can cut into bite size pieces after grilling, orange, peeled,seeded and sliced into rounds,cut into quarters after grilling, cooked rice

ears fresh yellow corn, peeled and silk removed, creole or other vine-ripened tomatos, cored and cut into 3/4-inch dice (about 2 cups), hass avocados (14 oz), peeled, seeded and cut into 1/2-inch dice (about 2 cups), chopped red onions, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, salt, freshly ground white pepper, salmon fillets with the skin, olive oil, essence , recipe follows, grilled asparagus with garlic, recipe follows, fresh baby parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, asparagus , woody ends trimmed, extra-virgin olive oil, coarse salt, freshly ground black pepper, fresh lemon juice, chopped garlic

yellowfin tuna, salt, black pepper, grilled asparagus with lemon-olive oil, recipe follows, for serving, oven roasted tomato sauce , for serving, asparagus , woody ends trimmed, extra-virgin olive oil, plus more for drizzling, coarse salt, freshly ground black pepper, fresh lemon juice, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, crushed red pepper flakes, chopped fresh oregano leaves, kosher salt, freshly ground black pepper

yellowfin tuna, salt, black pepper, grilled asparagus with lemon-olive oil, recipe follows, for serving, oven roasted tomato sauce , for serving, asparagus , woody ends trimmed, extra-virgin olive oil, plus more for drizzling, coarse salt, freshly ground black pepper, fresh lemon juice, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, crushed red pepper flakes, chopped fresh oregano leaves, kosher salt, freshly ground black pepper

all-purpose flour, sugar, poppy seeds, toasted, baking powder, salt, eggs, milk, vegetable oil, grated orange zest, pure vanilla extract, almond extract, orange glaze, powdered sugar, freshly squeezed orange juice, pure vanilla extract, almond extract, toasting poppy seeds - toast poppy seeds in a 350 degree f. oven or in a dry frying pan over medium heat. stir occasionally, toasting only until seeds begins to brown.

unbleached flour, plus more for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut into chuncks, buttermilk or cream, egg, fresh blueberries, orange glaze, unsalted butter, powdered sugar ; sifted, orange, juiced and zested

butter, sugar, eggs, all-purpose flour, divided, chopped pecans, self-rising flour, salt, milk, vanilla extract, orange glaze, grated orange zest

orange juice, tamari or 1/4 cup soy sauce, horseradish mustard, grated fresh ginger, honey, salmon fillets (about 1 inch thick ), hot cooked rice, lemon slice

asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil

grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)