35506 greenspan apple sundaes Recipes

apples, cut in 1/4 inch slices, light brown sugar, butter, lemon juice, vanilla ice cream, nuts (your choice )

chopped peeled golden delicious apples, water, sugar, ground cinnamon, reduced-fat vanilla wafers, crumbled, low-fat vanilla frozen yogurt

granny smith apples, butter or 2 tbsp margarine, brown sugar, dried sweetened cranberries , if desired, ground cinnamon, apple juice, vanilla frozen yogurt (2 cups) or 1 pint ice cream (2 cups)

tart apples, peeled and cut into chunks, golden raisins, apple juice, sugar, ground cinnamon, ground allspice, vanilla ice cream, granola or toasted wheat germ, optional

sugar, orange juice, lemon juice, ground cinnamon, sliced peeled apples, vanilla ice cream

apple cider, sugar, cornstarch, ground cinnamon, lemon juice, chopped peeled tart apples, vanilla ice cream

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

apple cider or 3/4 cup apple juice, chopped pitted dates or 1/2 cup raisins, cornstarch, ground ginger, grated fresh lemon rind, store bought or homemade pie crusts, sugar, all-purpose flour, sliced, peeled tart cooking apples

apples (tart, cooking, cored and quartered, about 14 medium), apple cider or 3 cups apple juice, granulated sugar, lemon juice, strained, ground cinnamon

granulated sugar, orange juice, lemon juice, ground cinnamon, sliced peeled apples, vanilla ice cream

apple pie filling, apple juice, sugar, ground cinnamon, vanilla ice cream

frozen harvest apples, cooked and chilled, rum extract or 1/2 tsp almond extract, vanilla ice cream, caramel sauce

butter, granny smith apples, medium-size (about 1 1/4 lb) peeled, cored , and cut into 1/2-inch slices, sugar, water, heavy cream, vanilla extract, salt, vanilla ice cream, salted cocktail peanuts roughly chopped

sundae pizza, sheet frozen puff pastry dough, thawed and trimmed to a 9-inch circle, egg, mixed with 1 tbsp. water, ice cream, softened, pecans, drained maraschino cherry halves, white chocolate chunks, chocolate sundae syrup, garnish: mint leaves and maraschino cherries

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.