185285 green salad orange cheevre Recipes

head romaine lettuce, washed, drained , and torn (6 cups), head radicchio, washed, drained , and torn (3 cups), heads endive, washed, drained , cut in half lengthwise, and sliced into long, thin strips (1 1/2 cups), navel oranges, sectioned, red onion , sliced lengthwise (1 cup), maple-sherry vinaigrette, crumbled chevre (3/4 cup), sea salt to taste, freshly ground pepper to taste

mixed salad greens, cranberry-port vinaigrette, currants, sliced shallots, black pepper-chevre pastries, mandarin oranges, drained, candied pecans

salad greens, mache, sliced belgian endive (about 2 heads ), orange sections, sliced radishes, sliced green onions, white wine vinegar, fresh orange juice, light-colored sesame oil, salt, black pepper

red seedless grapes, halved, mixed salad greens, mandarin oranges, drained, pineapple chunks, drained, red grapefruit, drained, orange-poppy seed dressing, walnut halves, toasted

salad, pears, sliced, fennel, chopped or sliced, toasted walnuts, dressing, olive oil, balsamic vinegar, orange juice, blue cheese, crumbled, berries with yogurt, blueberries, strawberries, raspberries, fat-free yogurt , lemon or vanilla flavored

pomegranate juice (or 3/4 cup boiled until reduced to 1/4 cup), olive oil or 1/4 cup salad oil, orange juice, balsamic vinegar or 3 tbsp red wine vinegar, lemon zest, toasted walnut halves, crumbled blue cheese, pomegranate seeds, salt and pepper

water, coarse kosher salt, honey, fresh lemon juice, peel from 1 lemon , cut into long strips with vegetable peeler, bay leaf, fresh thyme sprigs plus 1 tsp leaves, chicken (giblets reserved for another use), more) low-salt chicken broth, divided, butter, room temperature, all purpose flour, whole grain mustard, green salad with olives

olive oil, white wine vinegar, pure vanilla extract, salt, sugar, ground black pepper, salad greens or 1 (6 oz) package baby spinach, seedless oranges, peeled and sectioned or 1 (6 oz) can mandarin oranges, drained, strawberries, sliced, toasted pecan pieces

mixed baby greens, salad, oranges, peeled and sliced, grapefruit, peeled and sliced, avocado, peeled and sliced, olive oil, fruited balsamic vinegar, kosher salt, fresh ground pepper

balsamic vinegar, water, minced onion, olive oil, cornstarch, mixed salad greens, navel orange, peeled and cut into 8 slices, chopped pecans

mixed salad greens, mandarin orange, drained, onion, chopped, sunflower seeds, honey mustard dressing

salad mix (about 10 oz.), rinsed and crisped, pomegranate seeds (see notes ), rice vinegar, orange juice, honey, dijon mustard, salt and pepper

salad, orange, peeled & cut into chunks, chopped romaine lettuce, chopped walnuts, chopped red onions, chopped fresh mint, dressing, extra-virgin olive oil, balsamic vinegar, orange juice, garlic clove, crushed, salt and pepper to taste

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

orange liqueur, vanilla vodka, green tea, orange bitters, grated orange zest, water

salad greens or mesclun mix, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper

orange juice, baby spinach (or a giant handful), vanilla, ice cubes (optional)