20 green lomi lomi Recipes

filet salted salmon, green onions, diced, onion, diced ( or red onion if you prefer), sea salt (rock salt will work also), crushed ice

diced salted salmon, tomatoes, diced, white onion, chopped, chopped green onion, sea salt to taste, cayenne pepper to taste

salmon fillets, fresh , no skin, sea salt, tomatoes, green onion, lime , juice of, fresh cilantro, avocado

salmon, diced 1/2 inch - 1 inch cubes, tomato, diced, stalks green onions, chopped or 1/4 cup of red onion, minced, juice of a lemon, vinegar, dried seasoned seaweed, crumbled, hard boiled egg, sliced, salt to taste

salmon fillet, cooked, chilled and flaked, green onion, chopped, tomato, chopped, onion, chopped, salsa ranch dressing, uncooked pasta (large noodles)

salted salmon, tomatoes, diced, green onions, chopped, onion, chopped, ice cubes, cracked

smoked salmon, chopped, green onion, sliced, tomato, peeled, chopped, green peppers, chopped

kosher salt, cured salmon, diced, green onion, diced, ripe tomatoes, diced

diced salted salmon, tomatoes, diced, onion, diced, sliced green onions, sea salt, crushed ice

salt salmon, shredded, ripe tomatoes, small dice, maui onion, finely diced, scallions, whites and greens, coarsely chopped

side of salmon, sliced 1-inch thick, hawaiian or kosher salt, tomatoes, chopped, maui onion, chopped, green onions, chopped, red hawaiian chiles, chopped, pineapple, lime, juiced, macadamia nut oil, fresh cracked black pepper , to taste, head butter lettuce, leaves separated

tomatoes, diced,about 1 cup (peeled and seeded , optional), green onions, finely chopped ,about 1/8 cup, crushed ice, smoked salmon or 1 -2 oz cured salmon, about 3 to 4 tbsp,diced or flaked (not raw, recommended) (optional), cracked black pepper, to taste (approximately ), coarse salt, to taste (approximately )

creme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil

creme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil

kosher salt or hawaiian salt, sugar, sushi-quality salmon fillets, fresh limes, red onion , diced find, tomatoes , seeds removed and diced fine, scallions , tender green and white parts only sliced on the diagonal into very thin slices, minced fresh dill leaves

tomato, diced small, yellow onion, diced small, green onion, sliced, hawaiian salt, hawaiian chili pepper water

salted salmon (or get smoke salmon and marinade in salt water overnight. ), diced tomatoes, diced onions, jalapenos, diced, stalks green onions, diced, lemon juice, kosher salt

butter, passion fruit juice, fresh orange juice, chopped shallots, chopped ginger, dijon mustard, sugar, salt and fresh ground black pepper, to taste, cooked and lightly salted short grain rice, sheets toasted nori, coarsely ground, plus extra for garnish, toasted sesame seeds, plus extra for garnish, canola oil, to cook, very clean salmon cut 1/4 dice, equal parts vine ripe red and yellow tomatoes cut 1/4 dice, sliced scallion greens, fresh lime, juiced, hot pepper sauce, canola oil, coarse pink hawaiian sea salt or sea salt, fresh ground black pepper , to taste